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The Best Deals During Sonoran Restaurant Week 2023

(Sonoran Restaurant Week – September 8-17)

Esto corresponde a Sonoran Restaurant Week 2023. Restaurant Week de este año se celebra del 4 al 13 de septiembre de 2026mira quién participa.

The Best Deals During Sonoran Restaurant Week 2023

Sep 8, 20237 min read

Sonoran Restaurant Week starts today (Friday, September 8)!

With nearly 100 restaurants participating this year, our Guide to Sonoran Restaurant Week can be a bit overwhelming.

Cafe Santa Rosa (Photo by Jacki Tran)

To help you get the most out of these 10 delicious days (September 8-17), we’re putting together curated mini-guides to Sonoran Restaurant Week 2023, including:

  • The Best Deals
  • Couples Date Night
  • New Places
  • Mexican Food
  • Vegan Guide
  • Pizza
  • Upscale / Fine Dining
  • Burgers

Up first, the Best Deals!

Barrio Bread

18 S. Eastbourne Ave.

Don Guerra’s bread consistently lives up to its reputation. Finding it at a discount is a rarity. If you go to Barrio Bread this week and ask for the Sonoran Restaurant Week deal, you’ll get three freshly baked loaves for $25 plus an additional 25% off ($18.75, if my math is correct). If you haven’t tried this Tucson-famous bread, now is your chance to find out why there’s always a line down the block.

Blanco Cocina + Cantina

2905 E. Skyline Dr. #246

A three-course lunch or dinner at Blanco for two people for just $35? I usually drop that much just on myself. What a deal. And with four appetizer options, six entree options, and two dessert options to choose from, both you and your friend/boo/boo-friend will be happy.

Cafe Santa Rosa

2615 S. Sixth Ave.

I usually go to Cafe Santa Rosa for breakfast (the pancakes are amazing). For Sonoran Restaurant Week, they’re offering a three-course dinner for two for just $35, featuring their famous tacos and a dessert sampler of mini popovers. Yum!

Caffe Torino

10325 N. La Cañada Dr.

With a crab cake app, veal saltimbocca entree, and panna cotta dessert for just $35, you can order that second glass of house red with no regrets.

Charred Pie

12125 N. Oracle Rd. #105

Dinner for two for just $25. Includes two glasses of wine or two beers, a pizza to share, and dessert. When you do the math, you’re basically getting both your drinks for free. Nice.

El Minuto Cafe

354 S. Main Ave.

El Minuto was one of the first places I discovered when I moved here in 2014. Their cheese crisp was a lifesaver for me on several occasions. For Sonoran Restaurant Week, they’re offering dinner for two for $35. You get a cheese crisp (carnitas or just cheese), two main plates (beef tacos, carnitas tacos, red chile plate, or green chile plate), and two desserts (flan or churros). This might be the most Tucson deal of Sonoran Restaurant Week.

2522 E. Fort Lowell Rd.

You might be thinking $25 for a burger is not a deal, but keep reading – you also get rosemary sweet potato wedges, your choice of freshly brewed teas, and a slice of citrus olive oil cake. And this burger… wow, is it special. I can’t wait to try it. They made it just for Sonoran Restaurant Week. It’s a savory house-made veggie burger made with native tepary beans & Father Kino’s heritage chickpeas, topped with aioli, poblanos, seared onion, sunflower sprouts & fresh goat cheese. Local ingredients FTW, y’all!

Kon Tiki

4625 E. Broadway Blvd.

I love Kon Tiki so much, I try to convince the Tucson Foodie team to sneak it into every new Guide we create. For Sonoran Restaurant Week, they’re offering both a $35 and a $45 dinner menu. By my math, you’re saving double digits. Might I suggest using your savings to order a Scorpion Bowl or a couple of Kon Tiki Mai Tais?

La Carreta Del Rorro

5505 W. Cortaro Farms Rd.

A new addition to Sonoran Restaurant Week, this place is on my list for sure. Grab a friend and go get 4 of their ridiculous and innovative Sonoran hot dogs and a couple of bottled Mexican Cokes for $25.

The Little One

151 N. Stone Ave.

This might be the best deal of Sonoran Restaurant Week. For $25, you get a drink of your choice, the surprise plate (what I always order anyway), and a pastry of your choice. But here’s where the deal gets really good. If you bring a friend, you both get the deal for just $40. Whuuuuuuuttttt…..?

Lovin’ Spoonfuls

2990 N. Campbell Ave. #120

Their fried chicken dinner (my happy place) is normally $18. For just $7 more ($25), you get an appetizer and one of their house-made cookies.

The Neighborhood DWTN

61 E. Congress St.

I had the pleasure of tasting this Sonoran Restaurant Week menu early and let me tell you — the Sonorense Burger is huge, the garlic parmesan fries are generous, and the warm skillet brownie sundae tipped this $25 from a deal to a steal.

Penca

50 E. Broadway Blvd.

Penca is definitely upscale, so it might seem odd that I’ve included them on the Best Deals list. In my experience, Penca is always so darn delicious and consistent, so I was surprised to see a $35 price on their Sonoran Restaurant Week menu (instead of $45). Treat yo’self!

Pizza Sonora

1015 S. Park Ave.

This new spot slipped through the cracks and shouldn’t technically even be in Sonoran Restaurant Week because it’s actually a food truck! But, it’s permanently parked at Motosonora where you can get their Elote or Sonoran Hot Dog Pizza (a full pie) and two pints 🍺🍺 from Motosonora for just $25. On my list for sure.

Rocco’s Little Chicago

2707 E. Broadway Blvd.

Six chicken wings of your flavor preference (or a double house salad) + three breadsticks (choose regular, spicy hot sticks, or barbecue sticks) + a nine-inch deep-dish Kitchen Sink pizza for just $35. Rocco’s is just the best.

Sito’s Fresh Market

2545 E. Speedway Blvd.

Two combination plates. Two medium Aguas Frescas. Spanish rice. Beans And an additional two tacos or two tamales. Mix and match to your heart’s content. Just $30. See you there.

Squared Up Pizza

5870 E. Broadway Blvd.

I dream about this crust, which is made using water filtered through a very expensive system to mimic that of New York City’s. Get one of Squared Up’s two Sonoran-inspired pizzas for just $30 (normally $36).

Tucson Tamale

7286 N. Oracle Rd.

Tucson Tamale is offering up a special deal that feeds four people for just $35. The “Sonoran Week Fiesta Box” includes your choice of eight tamales, two sides, a salsa, chips, and four cookies.

The Pool Bar at The Tuxon

960 S. Freeway

Enjoy a meal poolside. For $25, you’ll get their Sonoran Cheese Crisp, an order of their Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with a cotija cheese and nopalito (prickly pear) garnish, a side of Barrio Beans, and a Mezcal Mule with Tajin Rim (Virgin option available). Ok, maybe this is the best deal of the week? ¯\_(ツ)_/¯

Urban Fresh

73 E. Pennington St.

Here’s your chance to visit Urban Fresh if you have yet to experience the positive energy and love that immediately rains upon you when you walk through their door. Take a friend and get two wraps, two house drinks (tea or lemonade), and two desserts (cookies or brownies) for just $25.

Zinburger

1865 E. River Rd. #101 • 6390 E. Grant Rd.

Lunch for two for just $35. Includes drinks, a side (get the sweet potato fries), two entrees, and a slice of pie. Definitely a deal.

This is just a quick list of some of the best deals happening during Sonoran Restaurant Week. But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate! So — take advantage! Use this week to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!

View the full Sonoran Restaurant Week lineup here.

Article written by:

Shane Reiser

Shane Reiser

More about Shane
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents