Itâs like Christmas in July because Divine Bovine Burgers is luring everyone to their so-called yard with this sweet deal: free milkshakes.
Throughout the month of July, the burger joint will hand over a free milkshake if you purchase one of their burgers and any side item from the menu. Weâre nearly halfway through the month so we suggest scurrying on over to 1021 N. Wilmot Rd. as soon as possible.
âItâs crazy hot out and we want to do our part,â Divine Bovine shared on Facebook. âPurchase any burger and a side and enjoy a free delicious creamy cold milkshake! Itâs our way of saying âthank you, Tucsonâ for making Divine Bovine Tucsonâs favorite spot for juicy burgers, cold beers, and creamy refreshing milkshakes.â
Also, being that you need to purchase a side with your burger in order to get the free milkshake, consider chomping down on their made-from-scratch tater tots.
Made to order, Divine Bovine tater-tots, which are a little like fried mashed potato bites, are made from Pure Gold potatoes that get shredded in-house, parboiled, mixed with a little flour, water, cheese, green onion, and seasoning before getting shaped and dropped into the fryer for a little ball of divinity.Â
The restaurant is open 11 a.m. â 8 p.m. daily and donât forget that this deal is only available in July.
Divine Bovine is located at 1021 N. Wilmot Rd. For more information, including the full menu, visit divinebovineburgers.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasnât his first love. Mattâs first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary â something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the storyâs birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing âfluffierâ content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If youâre in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case youâre curious â yes, after all of this time, he still manages to roll a killer burrito.
