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Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

May 2, 20253 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

El Triunfo Bakery & Tortilleria

Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)
Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)

The Sonoran hot dog bun is a touch sweeter and softer, especially if it was baked that morning. Since you can’t find these treasured buns at a grocery store, where do you go? Straight to the source. Peek into the kitchen to see a box or bag and you might be lucky to find the label for El Triunfo Bakery & Tortilleria, located at 6348 S. Nogales Hwy.

Read the full article: El Triunfo Bakery & Tortilleria.

Best Things the Tucson Foodie Team Tasted in April

Chicories Salad Agustin Kitchen (Photo by Jackie Tran)
Chicories Salad Agustin Kitchen (Photo by Jackie Tran)

Here’s a look back at what the Tucson Foodie team enjoyed during April! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Read the full article: Best Things the Tucson Foodie Team Tasted in April.

Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin

Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)
Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)

A couple of newcomers coming out of the bakery include the Ramona Farms blue corn blueberry scone, made with stone-milled heirloom corn, house buttermilk, and organic grains, and the house brioche bostock, where buttery sourdough brioche meets frangipane.

Read the full article: Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin.

Food lineup for the Asian Night Market (May 10)

🌙 Here’s the food lineup for the Asian Night Market happening Saturday, May 10 from 6-10 p.m. at the @Tucsonccc (1288 W River Rd).

Learn more.

New & Updated Foodie Guides

Best Sonoran Hot Dogs in Tucson

Super Chipilones at El Perro Loco (Photo credit: Jackie Tran)

While we can’t objectively decide on the best Sonoran dogs in Tucson, here are some of our favorites along with the ones with the most fierce local followings.

Read the guide: Best Sonoran Hot Dogs in Tucson.

Best Carne Asada in Tucson

Carne Asada Tacos at The Quesadillas (Photo by Jackie Tran)

Carne Asada: one of the sizzling stars of Tucson’s culinary scene. Marinated in flavorful spices and grilled to perfection, this iconic dish embodies the bold flavors and vibrant spirit of the Southwest, making it a must-try for any foodie on the hunt for authentic Mexican cuisine.

Read the guide: Best Carne Asada in Tucson.

Things to Do in Tucson

Mother’s Day: Brunch, Dinner & Foodie Events For Mom

Mother's Day (Photo by George Dolgikh)
Mother’s Day (Photo by George Dolgikh)

It’s a well-known fact that the way to the heart is through her stomach (my mom may have told me that). This Mother’s Day (Sunday, May 11), show your mom some love with a special meal at one of Tucson’s best restaurants.

Read the article: Brunch, Dinner & Foodie Events For Mom.

Cinco de Mayo: Fiestas, Margaritas & More in Tucson

Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)
Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)

The holiday has become widely celebrated here in the U.S., making for a fun time at bars and restaurants around Tucson. Similar to previous years, there’s plenty of food, beer, margaritas, and good old-fashioned fun happening on Monday, May 5.

Read the article: Fiestas, Margaritas & More in Tucson.

Perks of Being an Insider

For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

Learn more and join!

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews