Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

May 2, 20253 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

El Triunfo Bakery & Tortilleria

Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)
Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)

The Sonoran hot dog bun is a touch sweeter and softer, especially if it was baked that morning. Since you can’t find these treasured buns at a grocery store, where do you go? Straight to the source. Peek into the kitchen to see a box or bag and you might be lucky to find the label for El Triunfo Bakery & Tortilleria, located at 6348 S. Nogales Hwy.

Read the full article: El Triunfo Bakery & Tortilleria.

Best Things the Tucson Foodie Team Tasted in April

Chicories Salad Agustin Kitchen (Photo by Jackie Tran)
Chicories Salad Agustin Kitchen (Photo by Jackie Tran)

Here’s a look back at what the Tucson Foodie team enjoyed during April! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Read the full article: Best Things the Tucson Foodie Team Tasted in April.

Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin

Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)
Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)

A couple of newcomers coming out of the bakery include the Ramona Farms blue corn blueberry scone, made with stone-milled heirloom corn, house buttermilk, and organic grains, and the house brioche bostock, where buttery sourdough brioche meets frangipane.

Read the full article: Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin.

Food lineup for the Asian Night Market (May 10)

🌙 Here’s the food lineup for the Asian Night Market happening Saturday, May 10 from 6-10 p.m. at the @Tucsonccc (1288 W River Rd).

Learn more.

New & Updated Foodie Guides

Best Sonoran Hot Dogs in Tucson

Super Chipilones at El Perro Loco (Photo credit: Jackie Tran)

While we can’t objectively decide on the best Sonoran dogs in Tucson, here are some of our favorites along with the ones with the most fierce local followings.

Read the guide: Best Sonoran Hot Dogs in Tucson.

Best Carne Asada in Tucson

Carne Asada Tacos at The Quesadillas (Photo by Jackie Tran)

Carne Asada: one of the sizzling stars of Tucson’s culinary scene. Marinated in flavorful spices and grilled to perfection, this iconic dish embodies the bold flavors and vibrant spirit of the Southwest, making it a must-try for any foodie on the hunt for authentic Mexican cuisine.

Read the guide: Best Carne Asada in Tucson.

Things to Do in Tucson

Mother’s Day: Brunch, Dinner & Foodie Events For Mom

Mother's Day (Photo by George Dolgikh)
Mother’s Day (Photo by George Dolgikh)

It’s a well-known fact that the way to the heart is through her stomach (my mom may have told me that). This Mother’s Day (Sunday, May 11), show your mom some love with a special meal at one of Tucson’s best restaurants.

Read the article: Brunch, Dinner & Foodie Events For Mom.

Cinco de Mayo: Fiestas, Margaritas & More in Tucson

Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)
Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)

The holiday has become widely celebrated here in the U.S., making for a fun time at bars and restaurants around Tucson. Similar to previous years, there’s plenty of food, beer, margaritas, and good old-fashioned fun happening on Monday, May 5.

Read the article: Fiestas, Margaritas & More in Tucson.

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

Learn more and join!

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐