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Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

Tucson Foodie’s Week in Review: What You Missed (April 26-May 2)

May 2, 20253 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

El Triunfo Bakery & Tortilleria

Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)
Exterior at El Triunfo Bakery and Tortilleria (Photo by Jackie Tran)

The Sonoran hot dog bun is a touch sweeter and softer, especially if it was baked that morning. Since you can’t find these treasured buns at a grocery store, where do you go? Straight to the source. Peek into the kitchen to see a box or bag and you might be lucky to find the label for El Triunfo Bakery & Tortilleria, located at 6348 S. Nogales Hwy.

Read the full article: El Triunfo Bakery & Tortilleria.

Best Things the Tucson Foodie Team Tasted in April

Chicories Salad Agustin Kitchen (Photo by Jackie Tran)
Chicories Salad Agustin Kitchen (Photo by Jackie Tran)

Here’s a look back at what the Tucson Foodie team enjoyed during April! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Read the full article: Best Things the Tucson Foodie Team Tasted in April.

Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin

Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)
Wildly Leavened Pancakes Agustin Kitchen (Photo by Jackie Tran)

A couple of newcomers coming out of the bakery include the Ramona Farms blue corn blueberry scone, made with stone-milled heirloom corn, house buttermilk, and organic grains, and the house brioche bostock, where buttery sourdough brioche meets frangipane.

Read the full article: Agustin Kitchen Ramps Up Breakfast & Lunch with Cafe Agustin.

Food lineup for the Asian Night Market (May 10)

🌙 Here’s the food lineup for the Asian Night Market happening Saturday, May 10 from 6-10 p.m. at the @Tucsonccc (1288 W River Rd).

Learn more.

New & Updated Foodie Guides

Best Sonoran Hot Dogs in Tucson

Super Chipilones at El Perro Loco (Photo credit: Jackie Tran)

While we can’t objectively decide on the best Sonoran dogs in Tucson, here are some of our favorites along with the ones with the most fierce local followings.

Read the guide: Best Sonoran Hot Dogs in Tucson.

Best Carne Asada in Tucson

Carne Asada Tacos at The Quesadillas (Photo by Jackie Tran)

Carne Asada: one of the sizzling stars of Tucson’s culinary scene. Marinated in flavorful spices and grilled to perfection, this iconic dish embodies the bold flavors and vibrant spirit of the Southwest, making it a must-try for any foodie on the hunt for authentic Mexican cuisine.

Read the guide: Best Carne Asada in Tucson.

Things to Do in Tucson

Mother’s Day: Brunch, Dinner & Foodie Events For Mom

Mother's Day (Photo by George Dolgikh)
Mother’s Day (Photo by George Dolgikh)

It’s a well-known fact that the way to the heart is through her stomach (my mom may have told me that). This Mother’s Day (Sunday, May 11), show your mom some love with a special meal at one of Tucson’s best restaurants.

Read the article: Brunch, Dinner & Foodie Events For Mom.

Cinco de Mayo: Fiestas, Margaritas & More in Tucson

Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)
Margaritas (classic, mango, and strawberry) (Photo courtesy of Redbird Scratch Kitchen + Bar)

The holiday has become widely celebrated here in the U.S., making for a fun time at bars and restaurants around Tucson. Similar to previous years, there’s plenty of food, beer, margaritas, and good old-fashioned fun happening on Monday, May 5.

Read the article: Fiestas, Margaritas & More in Tucson.

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

Learn more and join!

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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com