Tucson Foodie’s Week in Review: What You Missed (March 22-28)

Tucson Foodie’s Week in Review: What You Missed (March 22-28)

Mar 28, 20254 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

Inside Gatz Deli: Where Online Fame Meets Sandwich Craft

Sean Gatz and Lamar Chairez at Gatz Deli (Photo by Jackie Tran)
Sean Gatz and Lamar Chairez at Gatz Deli (Photo by Jackie Tran)

When visiting the website for Gatz Deli, scroll past spicy premium content links to find the sandwich menus. Why do they coexist?

Co-owner and chef Sean Gatz didn’t earn his 3.3 million TikTok followers for sandwiches. There, he shares DIY projects and personal anecdotes. His premium content serves as an additional income stream.

Read the full article: Inside Gatz Deli: Where Online Fame Meets Sandwich Craft.

Tucson’s Tandem American Eatery Focuses on From-Scratch Cooking

Bacon Loaded Fries at Tandem American Eatery (Photo by Jackie Tran)
Bacon Loaded Fries at Tandem American Eatery (Photo by Jackie Tran)

Nestled in the Bear Canyon area on Tucson’s east side, Tandem American Eatery has established itself as a neighborhood favorite. Co-owners Patrick and Ayana Malarchik blend house-made comfort food with a commitment to community.

While the restaurant features a bicycle logo in a nod to a tandem bicycle, the name has other origins.

Read the full article: Tandem American Eatery Focuses on From-Scratch Cooking.

4 Seasons Restaurant Returns — Reopens as ‘Seasons Eats’

Seasons Eats (Formerly 4 Seasons Restaurant) (Photo courtesy of Seasons Eats)
Seasons Eats (Formerly 4 Seasons Restaurant) (Photo courtesy of Seasons Eats)

Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd. Geographically, this is one of the spaces in the strip near Noodies and right next to the former 1702/The Address Brewing.

Read the full article: 4 Seasons Restaurant Returns — Reopens as ‘Seasons Eats’.

Nearly 100-Year-Old Arizona Inn is For Sale in Midtown Tucson

After nearly a century, the historic Arizona Inn is on the market. Opened in 1930 by Arizona’s first congresswoman, Isabella Greenway, the Midtown boutique hotel has hosted locals, travelers, and Hollywood icons like Katharine Hepburn and Clark Gable. Spanning 14 acres, it features timeless amenities, including handcrafted furniture made by WWI veterans.

Read the full article: Arizona Inn is For Sale in Midtown Tucson.

New & Updated Foodie Guides

New Restaurants, Bars & Coffee Shops in Tucson

Cocktail at UnCork'd Kitchen & Cocktails (Photo by Jackie Tran)
Cocktail at UnCork’d Kitchen & Cocktails (Photo by Jackie Tran)

Locally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants.

Read the guide: New Restaurants, Bars & Coffee Shops in Tucson.

Guide to the Agave Heritage Festival’s Noche De Mezcal

(Photo courtesy of the Agave Heritage Festival)

Noche de Mezcal (formerly Mezcrawl) returns on Thursday, April 10 from 5 – 11 p.m. Folks will be given a mezcal toast and a tasting adventure from 11 participating local bars and restaurants. Some of the participating mezcal brands include Cambio Tequila, Lost Explorer, Alma del Jaguar, and NETA Mezcal.

Read the guide: Guide to the Agave Heritage Festival’s Noche De Mezcal.

Foodie Event

What to Eat & Drink at the Made in Tucson Market (March 30)

Made in Tucson Market (Photo by @catsphotoshoot on Instagram)
Made in Tucson Market (Photo by @catsphotoshoot on Instagram)

Tucson has been buzzing as of late when it comes to local events. Recently, we’ve been treated to the Tucson Festival of Books and the Fourth Avenue Street Fair, and now it’s time for the Made in Tucson Market.

The giant street market takes place along Seventh Street near Fourth Avenue on Sunday, March 30, from 10 a.m. – 5 p.m.

Read the guide: What to Eat & Drink at the Made in Tucson Market (March 30).

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

Learn more and join!

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐