Continuing the culinary excellence of the Agave Heritage Festival, this extraordinary five-course dining experience brings together the region’s finest flavors at Maynards Kitchen & Bottle Shop.
Led by Maynards’ new Executive Chef, Roderick LeDesma, this thoughtfully crafted menu highlights the rich bounty of the Sonoran Desert, blending traditional ingredients with modern, innovative techniques. Each course is expertly paired with La Gritona Reposado Tequila—a distinguished, female- and family-owned distillery led by Melly Barajas—featuring both neat pours and artful cocktails that enhance the flavors of each dish.
This exclusive dining event is presented in collaboration with the Center for Regional Food Studies and the Southwest Center, celebrating the deep-rooted cultural and culinary heritage of the borderlands.
Join us for an unforgettable evening where food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.
