We are thrilled to be joined by the very talented team at
Creosote-Sonoran Kitchen and Cocktails for a delicious 5-course dinner.
Pulpo Frito - lighlty battered octopus tentacles, crispy smoked jalapenos, jalapeno jam, chili lime
Ahi Tuna Carpaccio Tostada - marinated ahi tuna, aji verde, salsa macha, avocado, garlic chips, pickled onions
Babacoa Cauliflower Tacos - roasted barbacoa cauliflower, chimmichuri aioli, pickled onion, grilled white corn tortillas
Cod Al Pastor- lightly battered cod filet, rice pilaf, salsa de pina, grilled broccolini, achiote cream
Dessert - Classic Berry Creme Brule- vanilla sabyon, fresh berries
Drink pairing for $40 available!
R&D Dinner · Foodie Club
February Foodie Dinner
Wed, Feb 25, 2026
At Creosote Sonoran Kitchen and Cocktails
$20 off for members!
Exact time and address are shared with Foodie Club members.








