These Research and Development (R&D) dinners allow the chefs to try new dishes, plating techniques, styles, + more and we get to provide constructive feedback!
**MENU**
Welcome
house sourdough focaccia, piloncillo butter
Caraflex
braised blue sky conehead cabbage,
miso honey butter, gochugaru roasted peanuts
Cauliflower
flash fried blue sky cauliflower,
whipped goat cheese, pickled mustard seed
Gnudi
burst heirloom cherry tomatoes,
fennel cream, basil, cured egg yolk
Chicken Leg
confited + fried whole chicken leg,
lemongrass + chili schmaltz, aioli
Lemon Tea Cake
lemon cream, poppy crusted arizona pecans
R&D Dinner · Foodie Club
March R&D Dinner
Wed, Mar 12, 2025
At 5 Points
Exclusive pricing and presale for members
Exact time and address are shared with Foodie Club members.








