## Menu:
**Welcome Cocktail**: "Barbossa"
Jamaica, Lime, Ginger, Spiced Rum
**First Course**: "Cantarito Crudo"
Scallop, Grapefruit, Cucumber, Tequila, Serrano, Cilantro, Pomegranate, Tajín
**Second Course**: "Campanelle Chilaquiles"
Crispy Fried Campanelle Pasta, Chile Colorado, Bacio Mozzarella, Pecorino, I’itoi Onions, Quail Egg
**Third Course**: "Oil-Rubbed Branz"
Pan-Seared Branzino, Tomatillo, Basil, Risotto Nero, Pickled Pink Onion, Rouille
**Fourth Course**: "Ducks on Mars"
Duck Ballotine, Marsala Cream Sauce, Desert Pearl Mushrooms, Tamaligot, Favas
**Fifth Course**: "Hi-Lo"
Hibiscus and Limoncello Cheesecake
R&D Dinner · Foodie Club
R&D Dinner with Chef Devon Sanner of Zio Peppe
Tue, Mar 26, 2024
At Zio Peppe
Exclusive to members
Exact time and address are shared with Foodie Club members.








