Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $15

    Le Buzz Caffe

    Breakfast · Tanque Verde & Sabino

    Le Buzz Caffe offers a bright and inviting atmosphere with its warm lighting, wooden furnishings, and local artwork adorning the walls. The café features a cozy seating area with a mix of tables and comfortable chairs, creating a welcoming environment for patrons to relax and enjoy their meals. Its northeast location makes Le Buzz a popular spot for bicyclists.​ The menu showcases a variety of popular dishes, including the Mount Lemmon Omelette and quiches. Le Buzz also offers a selection of house-made pastries and specialty coffees, enhancing the dining experience with a touch of European flair with Tucson influences.​ *Sonoran Restaurant Week honored at the Tanque Verde location only.

  • $15 · $25

    BK Carne Asada & Hot Dogs

    Sonoran Dogs · South Side

    A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.

  • $25

    Tohono Chul Garden Bistro

    Sonoran inspired · Oro Valley

    Nestled within the lush grounds of Tohono Chul Park, the Garden Bistro offers a serene dining experience amid the Sonoran Desert's natural beauty. Guests can choose between the shaded patio, surrounded by native flora and frequented by hummingbirds, or the charming interior of the historic West House, featuring rustic wood beams and desert-inspired art. The Garden Bistro's menu showcases a fusion of Southwestern flavors and classic brunch fare. Patrons often praise the Sonoran Eggs Benedict, featuring poached eggs, bacon, roasted poblano, and lime hollandaise on an English muffin. Another favorite is the Blueberry French Toast, topped with whipped cream and crème anglaise.

  • $35

    Maru Japanese Noodle Shop

    Japanese · Westside

    Maru Japanese Noodle Shop highlights its Japanese roots with a fast-casual, minimalist setting near Speedway and Silverbell. The tidy space centers on efficient counter service and a self-serve topping bar that invites diners to customize their bowl. Popular hits include the tonkotsu ramen, curry udon, and salmon onigiri.

  • Tucson City of Gastronomy Certified Restaurant
    $55

    Coronet Restaurant

    Fine Dining · Downtown

    Coronet Restaurant, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience. The interior features warm wood accents, vintage lighting. The booth rooms offer a cozier ambience. A charming outdoor patio, adorned with flowers, provides a serene setting for al fresco dining. This ambiance reflects the restaurant's blend of classic sensibility and international cuisine. The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients. The a.m. features a cafe, while the evenings feature Nightjar, an intimate cocktail bar.

  • $45

    Figs Oven + Enoteca

    Mediterranean Inspired · Eastside

    Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist. Current favorites include the charred Brussels sprouts starter and Short Rib.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.