As part of the Tucson Heritage Dishes Project, co-sponsored by the Santa Cruz Valley National Heritage Area, weâre celebrating Tucsonâs multicultural food heritage and the dishes, ingredients, and stories that have shaped our region.
Chef Feng-Feng will explore the history and cultural connections behind Zongzi, the Chinese Chorizo Tamale, demonstrate how the dish is prepared, and conclude the experience with a tasting for guests.









