With National Pie Day landing on January 23 and Pi Day on March 14, it’s the perfect time to chomp down on the cozy, celebratory comfort food that’ll put a smile on anyone’s face. However, you don’t need a holiday to try all of the delicious baked options around Tucson. For all things pie, you’ve come to the right place!
This is where all of the magic happens for Beyond Bread restaurants. Located on the side/behind Beyond Bread at Speedway and Wilmot, they’re pumpin’ out homemade fruit, cream, and pot pies for the masses. They even serve specialty pies! As a bonus, you can find pie at each of the Beyond Bread locations spread throughout Tucson.
The midtown restaurant serves a “pie of the day” and they never disappoint. Pies include the likes of Coconut Cream Pie, Peach Pie, and more. Oh, and be sure to set some time aside to browse the gift shop — chances are you’ll find some funky pie-related gifts there, too.
“It’s argued that the best seat in the house is right at the counter/bar. It’s the perfect opportunity to spark up a conversation with the staff, catch a whiff of whatever’s being made on the griddle, and, most importantly, what type of pies they have on hand at the moment. Pay attention to the whiteboard because they have a tally of how many pies are left for the day — order a slice sooner rather than later during your visit!”
The original entirely gluten-free bakery in Tucson, Gourmet Girls serves up everything from toast and sandwiches to pasta and pizza in an environment free from cross-contamination. This also includes pies! Pecan, pumpkin, and other delights are a sneak peek of what you’ll find on their menu.
“Did I think that when I started making pies with my grandma I would be here today? No,” said Shena McDuffie of Grandma Jones’ Sweet Potato Pies. “It was not something that I was working toward. All I can say is that it has been quite the journey and being here now has been a blessing.”
To make an order, call (520) 999-1127.
Houlden’s Rise Above is a dedicated vegan bakery known for its vegan treats like turnovers, flaky bear claws, creamy cheesecakes, and more. Then, on occasion, you’ll find an assortment of vegan pies! Pop your head in there often because there’s always something new landing on the menu.
Inside the former National Shirt Shop building, this new fast-casual breakfast/lunch cafe/bar. Peek in the glass cases and see what kind of pie they’re serving — it often rotates. Around the holidays, you’ll surely find pumpkin pies, apple pies, and perhaps even pecan pies. If you’re looking for a bigger meal, they also serve burritos, avocado toast, pastries, breakfast sandwiches, matzo ball soup, and more.
In the historic 5 Points neighborhood, Rosebud Bakery has quickly become a popular destination for its artisanal baked goods and belly-warming coffee on Sixth Ave. The menu at Rosebud Bakery comes complete with handmade treats, sourdough bread, pastries, and slices of homemade pie — all crafted with locally sourced ingredients and heritage grains. The menu changes often so keep up with the latest online.
