Even though holiday shopping is around the corner, you still deserve to eat well.
Here are 5 cheap eats for $8 or less. Prices are subject to change.
4th Avenue Delicatessen
425 N. Fourth Ave.
One of the more affordable restaurants on Fourth Avenue, 4th Ave Deli features hot dogs from $3 – $4.25, BLTs from $5 – $6.50, and sandwiches starting at $7.50.
The Cali.L.T. is a favorite for our resident BLT aficionado, Melissa Stihl.
For more information, visit 4thavedeli.com.
Los Olivos Pizzeria en Menlo Park
937 W. Congress St.
You won’t leave Los Olivos with a whole pizza for under $8, but you can get a Calzone ($6.99), Stromboli ($7.49), Meatball Sandwich ($6.95), Panino Al Italiano ($6.95), or Southwest Chicken Salad ($7.95).
Honorable mention for the $12.95 Seafood Cioppino.
Read our January 2018 article Los Olivos Pizzeria is a charming hidden gem on Tucson’s west side.
Keep up with Los Olivos Pizzeria en Menlo Park on Facebook.
Luke’s Italian Beef
1615 S. Alvernon Way • 6741 N. Thornydale Rd., #157
For a classic Italian Beef Sandwich, Chicago Dog and Fries, or countless other Chicago sandwiches, check out Luke’s. Most items will be under $8, but the price might go over if you add cheese and giardiniera.
Keep up with Luke’s Italian Beef on Facebook.
St. Mary’s Mexican Food
1030 W. St. Marys Rd.
A Tucson institution, St. Mary’s Mexican Food has kept their exceptional scratch-made food at inexplicably affordable prices for decades. Their carne seca plate is the only thing for one person that costs more than $8… and it’s $9.
Read our March 2019 article article St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros.
For more information, visit stmarysmexicanfood.com.
Broadway Pizza Cafe
4558 E. Broadway Blvd.
From 11 a.m. – 5:30 p.m., order a humongous slice of cheese pizza for $4.50. Add $2 for a topping and a soft drink.
For more information, visit broadwaypizzacafe.com.
To see additional affordable eating options, read:
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
