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Annual ‘Fiesta de San Fermin Paella Party’ at Contigo

Annual ‘Fiesta de San Fermin Paella Party’ at Contigo

Aug 13, 20141 min read

Contigo Cocina Latina on River Road is a go-to for tapas and inspired Spanish food in an intimate setting. If you’re a paella fan, you’ll definitely want to make reservations for their Fifth Annual Fiesta de San Fermin Paella Party, Sunday August 17th at 5pm.

The festival of San Fermín, in the city of Pamplona, is the most internationally renowned fiesta in Spain. Famous for the encierro, or the running of the bulls (Hemingway turned Americans on to it with his classic novel, The Sun Also Rises), the celebration lasts a week, draws 1,000,000 people each year, and involves many traditional and folkloric events.

Next weekend enjoy a slice of San Fermin right here in Tucson with a feast of tapas and all-you-can-eat paella cooked outside over an open fire. The meal costs $30 per person, not including alcohol and gratuity, and any guest wearing red gets a free glass of Sangria.

This event sells out quickly, so make reservations by calling 520-299-1730 or visiting Contigo online at www.eatatcontigo.com.

Article written by:

Nina Boutsikaris

Nina Boutsikaris

More about Nina
Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

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12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. 🌵🌞❤️

From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special.

THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉

More in @addiewankenobi’s article on Tucsonfoodie.com12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. 🌵🌞❤️ From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special. THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉 More in @addiewankenobi’s article on Tucsonfoodie.com
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In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

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Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

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🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
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Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
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