What’s the rule on taking a dip in the pool after eating?
The Arizona Trail Association is throwing a “Dinner and a Dip” Rooftop Lounge Party at the AC Hotel Tucson Downtown from 5 – 8 p.m. on Saturday, September 28.
Just as the sun makes its descent behind the mountains, the party starts with a buffet-style dinner catered by Charro Steak and Charro Del Rey. There are going to be options, too, with Carne Asada for the meat lovers and Hola Hemp Tamales for those looking for a lighter, meat-free meal.
Plus, your first beer or wine is on the house — thanks to Pueblo Vida Brewing Company and the AC Hotel.
Tickets are $65 per person.
In addition to all of the consumables you’ll be able to get your hands, you’ll be serenaded to the sweet sounds of flamenco-inspired “soulful strings” of Nathaniel Burnside.
The lounge party is in celebration of the Arizona Trail Association’s 25th anniversary, and proceeds from ticket sales will benefit the association.
AC Hotel Tucson Downtown is located at 151 E. Broadway Blvd. For more information, visit aztrail.org.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
