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Meet the Female Team Behind Dragoon’s High West Farms

Meet the Female Team Behind Dragoon’s High West Farms

Nov 7, 20245 min read

Wendy Fillippazzo and Melissa Cox are moms, friends, and two women in cannabis, making up the 70%-female team at High West Farms. How do they succeed in a predominantly male field like cannabis? These two women lean on a combination of guts, perseverance, and good old-fashioned hard work.

“I love coming to work,” said Cox, Manager in the Trim Room. “I get up every morning excited. I pick up all the trimmers — I drive them to work!”

Wendy Fillippazzo and Melissa Cox of High West Farms (Photo by Chrissy Mance)

It’s that sort of dedication to the Farm that Fillippazzo, Grower, echoes in her sentiments. “It’s my dream where I work right now,” she said. “I think we work with the best people, this job is my heart and soul.”

It’s clear both of them love their jobs, and they value each other as teammates. The all-female Trim team was recruited and is led by Cox, who got her start at another small cannabis facility prior to moving to High West Farms in 2022.

Speaking about Cox, Fillippazzo notes, “Most trimmers do 1.5-2 pounds [of cannabis flower] a day. Cox built her whole team, and each of them trims six to eight pounds a day. They can finish a full 115-plus pound harvest in a matter of days.”

Melissa Cox of High West Farms (Photo by Chrissy Mance)

Beginning as a horticulturist in a large facility growing tomatoes and cucumbers, it didn’t take Fillippazzo long to realize growing cannabis was her passion. She began work at a large national dispensary chain and then moved to High West Farms in September of 2022. 

Beginning in the office, Fillippazzo eventually migrated to the cultivation team. She credits Head Cultivator, Will Palencia, with her success and attributes the faith he had in her catalyst to her job position. 

“Will taught me a lot of stuff,” she said. “Will put us women here, he believes in us.”

When asked if Fillippazzo and Cox have faced any challenges as women in the cannabis field, they both noted that they overcame hurdles with a determination to prove they can do anything a man can do. 

Cox chuckled as she recalled a time someone thought moving a pot was going to be too heavy for her. “I was like ‘watch me,’” she said, laughing. 

As a grower, Fillippazzo has spoken up for what she believes are best practices but has been met with pushback by some male colleagues. 

“It’s hard to tell other growers anything — so many are set in their ways,” she explained. “But then you bring a woman grower to a male grower and it is not the easiest! Even if you know you’re right, it seems difficult to accept it coming from a woman.” 

Wendy Fillippazzo of High West Farms (Photo by Chrissy Mance)

Fillippazzo believes men and women can be equally good growers, and Cox confirms saying, “I work just as hard as anyone else.”

Working hard is exactly what the 22-female and nine-male teams at High West Farms do: they manufacture over 10,000 pre-rolls a day, utilizing only full flower that Cox and her team trim on-site. The Farm’s pre-roll brand, Simply Twisted, produces a diamond-infused variety that’s 100% flower, without the use of shake or trim.

So, do great products begin with a great grower or great genetics? 

“Both! Because a good grower will pick good genetics,” said Fillippazzo. “We set high standards for all our products.”

When picking genetics for the farm, Fillippazzo relies on a mix of environmental and sale-ability aspects, telling me, “The most important factor is how it will grow in our facility, in our summer and winter.”

High West Farms (Photo by Chrissy Mance)

In fact, the Farm has cycled through over 100 genetics that didn’t work in their environment. The ability of a certain strain to be consumer-sellable is also a factor, although Fillippazzo said she wishes it were easier for small operations like High West Farms to land on dispensary shelves. “It’s a lot of steps to get into a dispensary- we keep working hard to get our products out there.”

As a grower at High West Farms, Fillippazzo has leaned on her experience and prefers using a coco medium because nutrients are better managed. 

“Coco is the closest you can get to hydroponic, there’s no nutrients in it so I can control the different stages of the plant better,” she added. “I also prefer to grow in a greenhouse instead of indoors, I like natural products and no pesticides. I think the cannabis at our facility is as close to organic as you can get.”

Nestled in Dragoon, Arizona, High West Farms is a cannabis farm dedicated to sustainability and organic practices. Utilizing organic pesticides and nutrients, harvesting water drain-off, and solar power are a few of their commitments to environmental sustainability. 

The farm houses nine greenhouses and produces flower and concentrates for a variety of brands available at dispensaries across Arizona. In addition to the pre-roll brand Simply Twisted (available at Desert Bloom and SAINTS Dispensary in Tucson), High West Farms produces a higher-tier product labeled Crescendo Cannabis, available in 1/8th’s only at SAINTS Dispensary.

Leaning on their determination, Fillippazzo and the whole High West Farms team hope their products land on more dispensary shelves soon. 

“We’re a mom-and-pop farm, we’re dedicated to putting the best flower out there,” she said. “Put a group of women on something, they will get it done.”

Wendy Fillippazzo and Melissa Cox of High West Farms (Photo by Chrissy Mance)

For more information, visit highwestfarms.com and follow High West Farms on Instagram and Facebook.

Tucson Doobie is a community for cannabis lovers. They offer a Club that rewards members with access to over $8,000 worth of cannabis and other goodies, as well as free entry to their ExtravaGanja events which happen throughout the year. Tucson Doobie launched in Spring 2023 and is the sister company of Tucson Foodie.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!