Local and art-focused Hotel McCoy is hosting its grand opening on Saturday, October 13 at 720 W. Silverlake Rd.
With such a strong focus on locality, local food and drink naturally come into the equation. Whether you’re a local or a visitor, here are seven foodie reasons to stay at the Hotel McCoy.
American Eat Co. will deliver from their restaurants directly to your room with no delivery fee for orders $15 or higher. The lobby will offer a self-serve kiosk, and a mobile app is in the works for guests to order from their smartphones. This ranges from ice cream to pizza to poke bowls and more.
Joe Pagac’s Sonoran hot dog mural will be the next hot local selfie spot.
The hip bar offers a wide range of local beer and wine options, which you can enjoy by the pool. The bar is open to the public, but the pool is for hotel guests and special events.
The Kitchenette features modern appliances with a vintage aesthetic. Perfect for a home-cooked meal or cute mini-photoshoot.
The hotel hosts events with food trucks.
https://www.instagram.com/p/BnMewT6jWRL/?taken-by=hotelmccoy
Hotel McCoy is an easy drive to many of the best taco joints in town such as Tacos Apson, Carnitas La Yoca, Taqueria Pico de Gallo, and more. American Eat Co. and Monsoon Chocolate are also neighbors.
For more information on nearby tacos, read ‘Tour de Taco’ Part I: South 12th Avenue (Interactive Map) and Tucson Tour de Taco Part II: West 22nd Street & South Sixth Avenue (Interactive Map).
Each reservation comes with your choice of a glass of AZ wine (red, white or rosé) or a pint of Tucson craft beer. The next morning, enjoy complimentary breakfast with Exo Coffee, tea from Maya Tea, and an oatmeal bar with over 20 toppings. Go “Elvis” with peanut butter, pecans, brown sugar, sea salt, banana chips, and bacon bits.
https://www.instagram.com/p/Bm6NhekjxX9/?taken-by=hotelmccoy
Hotel McCoy is located at 720 W. Silverlake Rd. For more information, call (844) 782-9622 or visit hotelmccoy.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
