In part two of our Tucson Tour de Taco series, we're featuring a segment of West 22nd Street and South Sixth Avenue, in and around the city of South Tucson.
To view part one, read 'Tour de Taco' Part I: South 12th Avenue.
While Maico was featured on Travel Channel's Bizarre Foods with Andrew Zimmern for their menudo and goat birria, they also offer affordable tacos. Go for the machaca or potato tacos.
Keep up with Maico Restaurant Mexican Food on Facebook.
Naturally, the birrieria offers outstanding birria. Be aware that it's cash only.
The thick, house-made tortillas at Taqueria Pico de Gallo are the highlights. Skip the carne asada and go for one of the lengua or shrimp tacos. Don't forget to BYOB.
Puffy flour tortillas and carnitas shine at Carnitas La Yoca. Adventurous eaters can try out rarer gelatinous options such as buche (pork stomach) and cuero (pork skin).
Keep up with Carnitas La Yoca on Facebook.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran's Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...