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IOU Sushi IV: Polynesian Flavors, All-You-Can-Eat Indulgence

IOU Sushi IV: Polynesian Flavors, All-You-Can-Eat Indulgence

Oct 18, 20174 min read

In the sea of all-you-can-eat sushi, IOU Sushi IV is a tasty island.

Situated in a shopping center on Oracle Road near Limberlost Drive, IOU Sushi IV will never be accused of ostentation. In fact, you’ll be hard-pressed to see it while driving along Oracle Road.

Rather, the tucked-away, 53-seat restaurant is a place you’ll visit on purpose.

The team crafts an ocean of expertly made-to-order rolls, nigiri, temaki and maki – many with an island twist.

According to the well-versed server, Ian, IOU means “good” in Japanese and is pronounced “yo.” (Editor’s note: On the IOU Facebook page, it means, “delicious, tasty, sweet.” A brief Google search turned up the translation “sulphur.”)

That explains the $6.25 IOU-asis (“yo-asis”), a tropical layered drink of grenadine, pineapple rum and blue curacao.

Before you even pick up the chopsticks, $2 Shock Top and Bud Lights will tempt you to spend a lazy day watching the game on one of the restaurant’s flat-screen televisions. IOU Sushi IV also offers Barrio Brewing Co. Citrazona IPA, Kirin beer, and margaritas for $4.

IOU Sushi IV (Credit: Taylor Noel Photography)
IOU Sushi IV spread (Credit: Taylor Noel Photography)

The cheery décor includes Rothko-esque red-and-cream painted walls and a mix of booths and tables. About a dozen chairs surround the sushi bar, and photos of sushi dot the walls.

Besides IOU’s expansive sushi menu, other offerings include appetizers and a handful of lunch and dinner entrees, including chicken or shrimp katsu ($8.99-$9.99) and a beef, chicken, salmon, shrimp or combination teriyaki rice bowl or plate ($7.99-$12.99).

But let’s not kid ourselves: We’re here for the all-you-can-eat sushi. At $18.99 for lunch and $25.99 for dinner, the prices are a steal. You can order the sushi at a la cart prices, but after doing the math, you’ll see the folly in not indulging.

Unlike many sushi restaurants, IOU Sushi IV does not impose time limits on diners. Obviously, guests can’t load up on sushi to go after eating their fill, but the restaurant doesn’t follow a hard line when it comes to policing. In other words, they want you to be happy.

Guests can choose from a couple dozen nigiri, which includes tobiko, green mussels, octopus, and tuna. The seared tuna especially delighted the taste buds.

But it was the tempura upside down shrimp that really wowed. Two oversized shrimp nigiri with green onions were slathered with sriracha and IOU’s house sweet sauce. The mix of sweet from the sauce, a tiny kick from the sriracha and the crispy tempura made us want to order seconds and thirds.

Nan Madol Roll and Upside Down Shrimp at IOU Sushi IV (Credit: Taylor Noel Photography)
Nan Madol Roll and Upside Down Shrimp at IOU Sushi IV (Credit: Taylor Noel Photography)

And while we could have done that, we would have missed out on the IOU Roll, an eight-piece roll stuffed with cream cheese, salmon and jalapeños. The sweet sauce balanced out any spiciness in the roll, and sesame seeds sprinkled on top provided a satisfying crunch.

The teriyaki chicken roll came out looking like a green, 7-inch caterpillar. The green covering was thinly sliced avocados, and the roll included white meat, julienned cucumbers and sweet sauce.

If you’re still stumped on what to order after reading IOU’s relatively thorough menu descriptions, the affable and well-versed servers are more than happy to explain the menu and offer recommendations. The kids’ menu – not on the all-you-can-eat – includes $4.49 for an ants on a log roll (celery, cream cheese and raisins in a soy wrap) and a $3.49 PBJ roll.

For an additional $10.99, other offerings are available from the a la cart menu, including olo nigiri sushi, which is a two-piece seared tuna with crab and avocado, green onion and sweet sauce. It will take multiple visits to do the regular menu justice, so we’re holding off on that addition for now.

Jalapeño Bomb at IOU Sushi IV (Credit: Taylor Noel Photography)
Jalapeño Bomb at IOU Sushi IV (Credit: Taylor Noel Photography)

IOU Sushi IV opened at the end of January and is owned by Rocky Holden of Boise, Idaho. Tucson is the fourth IOU Sushi for Holden, and a fifth is slated to open in Killeen, Texas.

Tucson’s outpost is run by Holden’s cousin, Gerner Poll. He is one of six employees in Tucson that helps make IOU a memorable experience for diners.

IOU Sushi IV is located at 4280 N. Oracle Rd., Ste 180 and can be reached at (520) 887-3967. Keep up with IOU Sushi IV on Facebook.

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Article written by:

Valerie Vinyard

Valerie Vinyard

More about Valerie
Valerie Vinyard has written for newspapers and magazines for over 20 years, including a stint as a food writer and critic for the Arizona Daily Star. The Cleveland native has lived in Tucson more than 15 years, and still dines out daily.

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The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

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Share your favorite stops with us!
More details on Tucsonfoodie.com 

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Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

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From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

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WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
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PRIZES
This week’s prize pool includes:
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Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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