After a temporary closure, the downtown cocktail bar Owls Club is reopening its 2,500-square-foot space at the former Brings Funeral Home at 5 p.m. on Thursday, March 4.
During the recent closure, the eclectic drinking spot on Scott Avenue has been spending time to make sure everything’s in tip-top shape and equipped to provide enough space for a socially distanced experience.
Bryan Eichhorst, who recently opened Soif Wine Shop and manages the bar at Penca, has been working hard with Ciaran Wiese — the founding barkeep at 47 Scott and Scott & Co. — and putting the staff through rigorous education and training.
In addition to ensuring everyone’s safety, there’s a pretty sweet patio setup ready to keep you comfy with one of the new cocktails available on the menu. Owls Club has plenty of fire pits, too, in order to keep your fingers warm.
A couple of the cocktails you’ll find on the menu are the Tin Lizzy — a cocktail featuring gin, ruby port, genepy, honey, and seltzer — and the Burro Brava and its blanco tequila, mezcal, ginger, lime, mint, absinthe, and seltzer.
They’ve also got a rotating wine and beer selection, with Happy Hour itching to kick off from 5 – 7 p.m. every Tuesday – Sunday.
Owls Club is located at 236 S. Scott Ave. For more information, visit owlsclubwest.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
