Soif Wine Shop, a new downtown corner-store, is opening its doors just in time for the holidays on Thanksgiving Day — Thursday, November 26.
The new shop will be open from 11 a.m. – 4 p.m. and anyone can stop by and pick up a bottle or two before their Thanksgiving celebrations take off.
Bar manager from Penca, Bryan Eichhorst, has been working hard to open the new wine shop nearby the restaurant in the Scott Building next door at 64 E. Broadway Blvd.
The new corner-store features a collection of the “world’s most honest expressions of grape fermentation.” Most of the wines available are considered to be natural, meaning that they’re either organically farmed, wild yeast fermented, low sulfured, unfiltered, or all of the above.
The shop will eventually be open for wine tastings, but for now, you can shop around.
Soif Wine Shop is located at 64 E Broadway Blvd, Suite 5. For more information, call (520) 332-2387 or visit soifwines.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
