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St. Philip’s Plaza Farmers Market

St. Philip’s Plaza Farmers Market

Mar 31, 20094 min read

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There’s no shortage of farmers markets in Tucson. While there aren’t many stores in Tucson where you can find a wide variety of fresh, local produce, the various farmers markets scattered around town on different days make up for it. I’ve made it a point to get to most of them, and I enjoy most of them, too, for their own character, but the St. Philip’s Plaza Farmers Market on Sundays is the most well rounded. Depending on which farmers markets you’ve visited, you might have noticed this isn’t always the case. A lot of the time it’s more of a crafts fair than a farmers market. Held on Saturdays from 9am-2pm and Sundays from 9am to 1pm the St. Philips Plaza Farmers Market features a variety of prepared foods such as jams, jellies, hummus, pies, baked goods and cider, raw, locally grown produce and ingredients such as fruits, nuts, vegetables, eggs, cheese, meat, as well as live music and great people watching in a lovely little courtyard.

Vendors come from Amado, Cochise, Glendale, Maricopa, St. David, Tucson, Willcox, Winkelman, and more with produce, meats, eggs and cheese, much of which is raised or grown at their farms in the towns listed. Many of the farmers and vendors also bring in produce from outside Arizona, so if you’re concerned where your produce is coming from, just ask the person selling it. I’ve never met a farmer, rancher, vendor, winemaker, or cheesemaker that wasn’t more than willing, excited, and happy to talk about their operation in great detail.

Listed below are some of the vendors you’ll find at the St. Philip’s Plaza Farmers Market. I’ll add to this as more vendors appear. Also, some of these people have no contact information, so you’ll just have to go the market and hope they’ll be there. And, keep in mind, all of their produce – except for the meat, dairy, and nuts – is seasonal. Also, I’m only listing those that offer raw ingredients such as fruit, vegetables, meats, eggs, and cheese. There are many more vendors than I’m listing that do not fall into this category. Also, if you know something I don’t, or have contact information for any of the vendors listed, please let me know.

Agua Linda Farm, Amado, AZ
T (520) 398-3218
W http://agualindafarm.net/

Agua Linda Farm is one of Tucson’s more proximal farms. In addition to being able to purchase at the farmers market, they also have a CSA. According to their website, their March harvest includes Spring greens, arugula, turnips, carrots, chois, kale and brazing greens. They also list each month’s harvest on their website, so pay it a visit for more information.

B-X Ranch (B “Bar” X Ranch), Cochise, AZ
4505 N Cochise Stronghold Rd.
Cochise, AZ 85606
T (520) 904-9025

Although the B-X Ranch offers pork, beef, lamb, and eggs, only the lamb and eggs come from the ranch. Not that this should prevent you from eating their pork or beef which I hear is excellent (and from Texas), but if you’re trying to find local, this isn’t the place for pork and beef. Buy up the lamb and eggs, though!

Brown’s Orchard, Willcox, AZ
5774 N. Atwood Dr.
Willcox, AZ 85643
T (520) 384-3671

Seven varieties of apple, four varieties of pear, lamb meat, and more. U-Pick season August through November.

Desert Treasures, Tucson, AZ
I don’t know much about Desert Treasures other than it’s an old citrus grove on the Northwest side of Tucson growing Ruby Red grapefruit, oranges, Nagami, Meiwa, and Calamondin kumquats, Kaffir limes, limequats, and more.

Desert Treasures' Limequats
Limequats from Desert Treasures


Double Check Ranch, Winkelman, AZ
4965 N. Camino Rio, Winkelman, Arizona 85292
T (520) 357-6515
W http://www.doublecheckranch.com/

Grassfed, natural beef. Free range, hormone & antibiotic free.

Grammy’s Garden, Cochise, AZ
T (520) 508-1505
swyckoff@hughes.net

Tomatoes, eggplant, green beans, greens, red bell peppers and more. Some of the produce is from their farm and some from Yuma county.

Bulk Green Beans from Grammy's Garden
Bulk green beans from Grammy’s Garden

La Oesta Gardens, Tucson, AZ
Excellent looking greens and Asian produce all grown in Tucson.

Chard, collards, and bagged salad greens from La Oesta Gardens
Chard, collards, and bagged salad greens from La Oesta Gardens

Lee’s Pecans, Willcox, AZ
T (520) 384-2927
jaakilee@vtc.net

Just pecans.

Bags of Pecans from Lee's Pecans
Bags of Pecans from Lee’s Pecans

Seasonal Fresh, Glendale, AZ
Seasonal Fresh is more of a distributor than a farmer, however most of his produce does come from Glendale. I believe he harvests most of the produce himself.

Radishes and green onions from Seasonal Fresh
Radishes and green onions from Seasonal Fresh

Sleeping Frog Farms, Tucson, AZ
Somewhat of a newcomer to the industry but with plenty of experience, Sleeping Frog Farms has an excellent variety of produce (prior to selling it all).

Bok Choy and radishes from Sleeping Frog Farms
Bok Choy and radishes from Sleeping Frog Farms

Super Natural Organics, St. David, AZ
Melons, bell peppers, onions, lettuce, and tomatoes from St. David, a beautiful, small town to drive through. Not too sure what else you can do there, though.

Peppers, zucchinni
Peppers, zucchini, squash and potatoes from Super Natural Organics

Rainbow Valley Nursery, Maricopa, AZ
T (520) 424-3464
W http://rainbowvalleynurseryaz.com

Farmers Cheese, seasoned butters, and gnocchi.

Seasoned butter from Rainbow Valley Nursery
Seasoned butter from Rainbow Valley Nursery

50 Mile Farms, Tucson, AZ
joshua@50milefarms.com

Currently only growing Bibb lettuce, which sells out quick.

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Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!