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8 Tucson hot sauces & salsas that bring the heat and flavor

8 Tucson hot sauces & salsas that bring the heat and flavor

Jul 30, 20194 min read

Tucson’s summer months are notoriously sweat-inducing, and the sun shines brightly nearly every day of the year.

This isn’t the type of heat we’re fanning into flame today, however. Tucson is famous for another type of heat: the heat generated by salsas and Tucson hot sauces that accompany plates of food ordered at Mexican restaurants that are also available for sale, bottled and ready to take home.

Several local chefs make delicious–and hot–salsas and sauces that you can bring home. We’ve highlighted a bunch below that should take you some time to work through.

Mouth of the South

Photo Courtesy of Mouth of the South Salsa

Tony and Andrea McGowan hand-cut the ingredients that go into their range of fresh, never-cooked salsas. Fans of the salsa–known as “Loud Mouths”–can choose from varying levels of heat: Lame, Tame, Flame, and Insane. The McGowans have Southern roots, and their recipe is a family staple. The salsas can be purchased at the Heirloom Farmers’ Markets, but hurry–they go fast.

Find Mouth of the South products at Heirloom Farmers Markets.

Poblano Hot Sauce

Poblano Hot Sauce (Credit: Melissa Stihl)
Poblano Hot Sauce (Credit: Melissa Stihl)

Established in 1924, Poblano is a Tucson hot sauces icon. The recipe for their picante sauce is a closely kept family secret, passed down from Nicolas Segura to his son, Oscar, who gave it to his son, Javier. The family still hand-bottles the hot sauce–grinding through 300 pounds of chiles a year. Local artist Danny Martin has prints of the three Poblano bottles available for purchase.

[08/01/2019 Edit: Availability is inconsistent throughout the year and Poblano is tricky to reach; the last two places we saw the bottles on shelves were Anita Street Market and 5 Points Market & Restaurant.]

Available on Amazon.

Chilttepica

(Credit: Chilttepica)
(Credit: Chilttepica)

Small, bright red, and shockingly spicy, chiltepin peppers are native to the Sonoran Desert. Chilttepica shows love to the chiltepin by featuring it as the star in all of their products, from spice mixes to fresh salsa. Their sea salt and chiltepin mix is a delicious twist for a margarita rim, and their salsa brightens up any taco. You can order the spices online and find the salsa in local stores, including Costco, Food Conspiracy Co-op, Johnny Gibson’s, Rincon Market, and Time Market.

Learn more at chilttepica.com

Durazo’s Poco Loco Specialty Salsas

Durazo's Poco Loco Specialty Salsas
Selection of Durazo’s Poco Loco Specialty Salsas at the Heirloom Farmer’s Market (Photo Credit: Jennifer Rothschild)

Adela Durazo is the mastermind behind the bright, fresh, and spicy fruit salsas that have made Durazo’s a must-visit at the Heirloom Farmer’s Markets. Featuring peaches, pineapples, and mangos, the salsas come in three levels of heat: Mild, Hot, and Stupid Hot. The spice plays well with the sweetness from the fruit, making the salsa an addictive addition to any heat-lover’s pantry.

Find Durazo’s products at Heirloom Farmers Markets.

The Parish

Oyster Po-Boy at the Parish (Photo courtesy of the Parish)
Oyster Po-Boy at the Parish (Photo courtesy of the Parish)

Southern cuisine is renowned for the use of heat, and the Parish’s new hot sauce is no exception. Chef Travis Peters ferments sweet blueberries and floral habanero peppers for his Blueberry Habanero Fermented Hot Sauce, creating a complex flavor with both depth and heat. You can purchase the hot sauce to take home from the restaurant.

When available, hot sauce can be purchased directly from the restaurant.

BOCA Tacos Y Tequila

Salsa jars from Boca Tacos
Salsa jars from Boca Tacos (Photo courtesy of BOCA)

When it comes to creativity, no one does it quite like Chef Maria Mazon. Not only does she create a rotating menu of seasonal tacos, but her salsas are made fresh every day, as well. She combines fruits, vegetables, and chiles to make unique flavors that you won’t find anywhere else, like Strawberry Habanero and Salsa Verde. Even better? You can order custom-made salsas to take home! Let Boca know your favorite fruits and vegetables, and they will make you your very own salsa.

Contact BOCA directly for more information.

Fini’s Landing

Chubasco Hot Sauce in its natural habitat
Chubasco Hot Sauce in its natural habitat (Photo Courtesy of Chubasco Brand)

Fini’s has been making their “Louisiana tang meets Mexican heat” Chubasco Hot Sauce for years. It’s bottled right in the restaurant and available there, too, as well as in several other local stores. You’ll find three varieties of Chubasco: original, poblano, and habañero.

Available at Fini’s Landing and at chubascobrand.com.

Tucson Tamale

Tucson Tamale Hot Sauce
Tucson Tamale Hot Sauce (Photo Courtesy of Tucson Tamale)

Tucson Tamale might be primarily known for their creative tamale options, but they also offer 3 varieties of organic hot sauce. Available in store or via the company website, look for chipotle, habañero, and jalapeño.

Available at tucsontamale.com

Honorable Mention: Apple Annie’s

Looking for something with heat to pair with the apples or peaches you picked yourself? Apple Annie’s has some impressively spicy salsas available for purchase at their Country Store or online. The Ghost Chili Salsa is packed with the Ghost Pepper, one of the hottest chiles in the world. The Avocado Tomatillo Salsa and Five Amigos Salsa also pack a punch.

Know of any Tucson hot sauces or salsas for sale that we missed? Let us know below.

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Article written by:

Samantha Colaianni

Samantha Colaianni

More about Samantha
Samantha Colaianni has family roots in Tucson that go back before the Gadsden Purchase. When she's not cooking Mexican food, she's baking Mexican pastries.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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