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What’s happening at Tucson Village Farm? March 2024 Edition

What’s happening at Tucson Village Farm? March 2024 Edition

Mar 1, 20245 min read

Tucson Village Farm (TVF) is an educational urban farm designed for youth with a mission to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy life choices.

Continue reading to discover what exciting events are taking place on the farm this month.

Happenings in March

Harvest Your Own Vegetables at U-Pick Markets

Tuesdays from 4:30 – 5:30 p.m.

Each week, we open 20 slots for sign-ups. The U-Pick experience price will vary based on the vegetables available and is inclusive of a guided U-Pick harvest, food demonstration, and a box of select produce (based on availability) picked by YOU.

While our regular Tuesday Market continues to welcome all community members, those seeking an immersive farm experience, including the opportunity to personally pick vegetables, will need to secure a reservation for the U-Pick event via Eventbrite.

This is a great family event!

Learn more.

Market on the Move

Every Second Saturday from 8 – 10 a.m.

For a donation of $10, you can get up to 60 pounds of fresh produce and food that you can share with your friends, families, neighbors, and people in need. 

Here’s how it works: 

Drive up and make your $10 donation per order (cash only at this time). Then pop your trunk, pull forward and we’ll load your vehicle! 

Everything is prepackaged and ready to go. Much of the food is rescued so it doesn’t end up in the landfill. We often don’t know what we will have until the morning of the event, and it varies from month to month. Please arrive early as our produce is offered on a first-come, first-served basis. This event starts promptly at 8 a.m. and goes until 10 a.m. or until supplies last. If you join us later during the event, be prepared to wait in line as we do our best to rapidly fill cars with produce. 

Market on the Move will be held at our “Big Farm” at 2201 E. Roger Rd.

Learn more.

Public Farm Tour

Tuesday, March 12 at 10:30 a.m.

graphical user interface, website

We’d love for you to join me (Jess) for our monthly community farm tour. You’ll have an opportunity to learn some farm history, gain new community resources, find out about all of our fantastic programming, learn fun facts, and even try a farm-fresh snack! This is a special TVF tour because it’s happening at the same time as our free low-income Spring Break Camp.

We ask for a suggested donation of $10 for the tour (cash or card).

RSVP by emailing Jess at JCL2@arizona.edu.

Volunteer on the Farm

Saturday, March 16 from 8 – 11 a.m.

a man standing on top of a dirt field

Join Farm Manager, Alex, for our monthly Saturday Service Day. We will be planting our spring crops, weeding our growing spaces, and preparing our garden beds for planting… so fun! Remember to wear closed-toed shoes, bring sun protection, and don’t forget your water bottle!

Our Saturday Service will be held at our “Big Farm” at 2201 E. Roger Rd.

Learn more and sign up!

Chicken Poop Bingo

Sunday, March 17 from 2 – 4 p.m.

a bird standing on top of a sign

Have fun, win prizes, AND support a great cause! Here’s the feather in the cap: all the proceeds from this event will help us make our latest dreams come true – building an Animal Education Center, and having our very own TVF sheep and goats! So, while you’re having an egg-citing time, you’re also helping us to acquire our farmyard friends. It’s a win-win that’s worth flocking to!

Bring cash to play – cluck, cluck, HOORAY!

This event is located at Tucson Hop Shop, 3230 N. Dodge Blvd. H.

Learn more.

Cooking Class with David Scott Allen from Cocoa and Lavender

Thursday, March 21 from 4 – 6 p.m.

Indulge your taste buds, savor the vibrant freshness of locally sourced ingredients, and elevate your gastronomic journey with our unique farm-to-table cooking class.

Check out David’s delectable menu:

  • Cauliflower Shawarma with Tahini Sauce
  • Orecchiette with Broccoli, Shallots, and Chiles
  • Espinacas con Garbanzos

But wait, there’s more! Beyond satisfying your taste buds, your participation goes beyond the kitchen. 100% of proceeds from this unique cooking class experience will go towards the 4-H Healthy Living Ambassador Program. It’s not just a win-win but a true win-win-win! Let’s create delicious memories together.

Learn more.

Summer Camp Registration

Opens Friday, March 1 (spots go quickly)

a group of people holding a sign posing for the camera

Check out the website for everything from registration to camp counselor sign-ups, scholarships, and more. We have a wide variety of camps for all ages and interests. Here’s a list of some of our summer camp offerings:

  • First Farmers
  • Sprouts Camp
  • Adventure Camp 
  • Art on the Farm
  • Culinary Camp
  • Native Foods Culinary Camp
  • Culinary Medicine Summit
  • Day Adventure Camp
  • Monsoon Farmers Camp
  • Pottery Camp
  • Culinary Science Experiment Camp
  • Outdoor Adventures: River Rafting
  • Outdoor Adventures: Backpacking
  • And MORE!

Learn more.

Tucson’s Largest Clothing Swap

Saturday, March 23 from 2 – 4 p.m.

In order to make this as organized as possible, please drop off your clothes PRIOR to the event a time that works for you. We will have a clothing drop-off bin in front of our Culinary Education Center at the Big Farm until Saturday, March 23.

Are you new to clothing swaps? You bring anything you’re ready to retire, and in turn, take what you love! For a $12 entry fee, you can leave with a bag full of clothes. This event will work best if the community works together; please share this with your friends.

Learn more.

Coming Soon in May 2024

Annual Fundraiser Dinner Featuring Chef Janos Wilder

Tucson Village Farm is gearing up for an enchanting evening of community, delectable local cuisine, and a very special guest: Janos Wilder on May 11th. We have one Annual Fundraising Dinner per year, and it’s certainly not to be missed. 

While we acknowledge that this event is still a while off, tickets are already selling fast. If you’re keen on supporting a fantastic cause and indulging in a fabulous farm-fresh dinner, book now.

Learn more.

Tucson Village Farm is located at 2201 E. Roger Rd. For more information, call (520) 621-1006 or visit tucsonvillagefarm.org.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!