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What’s happening at Tucson Village Farm? March 2024 Edition

(Photo Courtesy of Tucson Village Farm)

What’s happening at Tucson Village Farm? March 2024 Edition

Mar 1, 20245 min read

Tucson Village Farm (TVF) is an educational urban farm designed for youth with a mission to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy life choices.

Continue reading to discover what exciting events are taking place on the farm this month.

Happenings in March

Harvest Your Own Vegetables at U-Pick Markets

Tuesdays from 4:30 – 5:30 p.m.

Each week, we open 20 slots for sign-ups. The U-Pick experience price will vary based on the vegetables available and is inclusive of a guided U-Pick harvest, food demonstration, and a box of select produce (based on availability) picked by YOU.

While our regular Tuesday Market continues to welcome all community members, those seeking an immersive farm experience, including the opportunity to personally pick vegetables, will need to secure a reservation for the U-Pick event via Eventbrite.

This is a great family event!

Learn more.

Market on the Move

Every Second Saturday from 8 – 10 a.m.

For a donation of $10, you can get up to 60 pounds of fresh produce and food that you can share with your friends, families, neighbors, and people in need. 

Here’s how it works: 

Drive up and make your $10 donation per order (cash only at this time). Then pop your trunk, pull forward and we’ll load your vehicle! 

Everything is prepackaged and ready to go. Much of the food is rescued so it doesn’t end up in the landfill. We often don’t know what we will have until the morning of the event, and it varies from month to month. Please arrive early as our produce is offered on a first-come, first-served basis. This event starts promptly at 8 a.m. and goes until 10 a.m. or until supplies last. If you join us later during the event, be prepared to wait in line as we do our best to rapidly fill cars with produce. 

Market on the Move will be held at our “Big Farm” at 2201 E. Roger Rd.

Learn more.

Public Farm Tour

Tuesday, March 12 at 10:30 a.m.

graphical user interface, website

We’d love for you to join me (Jess) for our monthly community farm tour. You’ll have an opportunity to learn some farm history, gain new community resources, find out about all of our fantastic programming, learn fun facts, and even try a farm-fresh snack! This is a special TVF tour because it’s happening at the same time as our free low-income Spring Break Camp.

We ask for a suggested donation of $10 for the tour (cash or card).

RSVP by emailing Jess at JCL2@arizona.edu.

Volunteer on the Farm

Saturday, March 16 from 8 – 11 a.m.

a man standing on top of a dirt field

Join Farm Manager, Alex, for our monthly Saturday Service Day. We will be planting our spring crops, weeding our growing spaces, and preparing our garden beds for planting… so fun! Remember to wear closed-toed shoes, bring sun protection, and don’t forget your water bottle!

Our Saturday Service will be held at our “Big Farm” at 2201 E. Roger Rd.

Learn more and sign up!

Chicken Poop Bingo

Sunday, March 17 from 2 – 4 p.m.

a bird standing on top of a sign

Have fun, win prizes, AND support a great cause! Here’s the feather in the cap: all the proceeds from this event will help us make our latest dreams come true – building an Animal Education Center, and having our very own TVF sheep and goats! So, while you’re having an egg-citing time, you’re also helping us to acquire our farmyard friends. It’s a win-win that’s worth flocking to!

Bring cash to play – cluck, cluck, HOORAY!

This event is located at Tucson Hop Shop, 3230 N. Dodge Blvd. H.

Learn more.

Cooking Class with David Scott Allen from Cocoa and Lavender

Thursday, March 21 from 4 – 6 p.m.

Indulge your taste buds, savor the vibrant freshness of locally sourced ingredients, and elevate your gastronomic journey with our unique farm-to-table cooking class.

Check out David’s delectable menu:

  • Cauliflower Shawarma with Tahini Sauce
  • Orecchiette with Broccoli, Shallots, and Chiles
  • Espinacas con Garbanzos

But wait, there’s more! Beyond satisfying your taste buds, your participation goes beyond the kitchen. 100% of proceeds from this unique cooking class experience will go towards the 4-H Healthy Living Ambassador Program. It’s not just a win-win but a true win-win-win! Let’s create delicious memories together.

Learn more.

Summer Camp Registration

Opens Friday, March 1 (spots go quickly)

a group of people holding a sign posing for the camera

Check out the website for everything from registration to camp counselor sign-ups, scholarships, and more. We have a wide variety of camps for all ages and interests. Here’s a list of some of our summer camp offerings:

  • First Farmers
  • Sprouts Camp
  • Adventure Camp 
  • Art on the Farm
  • Culinary Camp
  • Native Foods Culinary Camp
  • Culinary Medicine Summit
  • Day Adventure Camp
  • Monsoon Farmers Camp
  • Pottery Camp
  • Culinary Science Experiment Camp
  • Outdoor Adventures: River Rafting
  • Outdoor Adventures: Backpacking
  • And MORE!

Learn more.

Tucson’s Largest Clothing Swap

Saturday, March 23 from 2 – 4 p.m.

In order to make this as organized as possible, please drop off your clothes PRIOR to the event a time that works for you. We will have a clothing drop-off bin in front of our Culinary Education Center at the Big Farm until Saturday, March 23.

Are you new to clothing swaps? You bring anything you’re ready to retire, and in turn, take what you love! For a $12 entry fee, you can leave with a bag full of clothes. This event will work best if the community works together; please share this with your friends.

Learn more.

Coming Soon in May 2024

Annual Fundraiser Dinner Featuring Chef Janos Wilder

Tucson Village Farm is gearing up for an enchanting evening of community, delectable local cuisine, and a very special guest: Janos Wilder on May 11th. We have one Annual Fundraising Dinner per year, and it’s certainly not to be missed. 

While we acknowledge that this event is still a while off, tickets are already selling fast. If you’re keen on supporting a fantastic cause and indulging in a fabulous farm-fresh dinner, book now.

Learn more.

Tucson Village Farm is located at 2201 E. Roger Rd. For more information, call (520) 621-1006 or visit tucsonvillagefarm.org.

Article written by:

Jess Luse
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
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3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
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You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

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