Nine On The Line With Chef Jamie Eldredge of Noble Hops
Jamie Eldredge is Executive Chef of Noble Hops, “Tucson’s original gastropub.” As the brains and creative force behind the ever-changing menu, Eldredge has helped lead the northwest eatery to great popularity, while establishing himself as an […]
C.J. Hamm·Jul 31, 2015
Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free Around Sabino Canyon
After a vigorous hike in Sabino Canyon, we had the same burning question in mind, “Where can we eat around here?” For the tolerant stomach, a post-hike meal decision is easy. For […]
Lacey & Suede·Jul 22, 2015
Johnny Gibson’s Downtown Market Now Open
Local residents and commuters that frequent downtown Tucson have seen their dining options explode over the last few years. The rush doesn’t seem to be slowing, with the recent opening of […]
Theresa Delaney·Jul 14, 2015
Nine On The Line With Sherm From The World Famous Frank Show
Rick Berg, aka “Sherm The Producer” from 96.1 KLPX’s World Famous Frank Show Rick Berg, aka “Sherm the Producer” is producer and co-host of The World Famous Frank Show on 96.1 […]
C.J. Hamm·Jun 19, 2015
Summer Is In Session (Beer)
Craft Beer Betty Selfie w/ Mother Road Kolsch, Gold Road Last Saturday, I spent hours at the Firestone Walker Invitational Beer Fest inPaso Robles, California, eagerly waiting in long, snaking beer […]
Sarah Ritchie·Jun 3, 2015
Burrito Bucket List (Vol. 2): 15 More Burrito Joints To Try In Tucson
Did you think we were finished? We’ve still only scratched the surface of Tucson’s burrito bounty. While there’s no alligator burrito (yet), there’s no shortage of talent and creativity in […]
Jackie Tran·May 21, 2015
Reforma Cocina Y Cantina Launches Sunday Brunch
Since opening just four months ago in St. Phillip’s Plaza, Reforma Cocina Y Cantina has introduced Tucson to a fresh take on Mexican cuisine, provided a delicious new happy hour option, […]
Theresa Delaney·Apr 24, 2015
An Inside Look At University Of Arizona Student Union Dining
Pick any weekday between 11 a.m. and 3 p.m. at the University of Arizona’s Student Union Memorial Center (SUMC) and you’ll find a feeding frenzy of students and faculty rushing about for […]
Dario Foroutan·Apr 23, 2015
12 Vegan Dishes To Try in Tucson
Vegan cuisine, in all of its kale and granola glory has come a long way in the past few years. The proverbial questioning (“where do you get your protein?) and teasing […]
Sarah Hart·Oct 14, 2014
Apple Annie’s Harvest Celebration September 6-7, and 13-14
There’s nothing like picking your own apples. Luckily, we have Apple Annie’s Orchard in Willcox. This weekend and next, celebrate the peak of apple season with tree-ripened Red Delicious, Golden […]
Adam Lehrman·Sep 6, 2014
Poco & Mom’s To Open Northeast Location With Full Bar
One of Tucson’s favorite restaurants for New Mexico-inspired cuisine is giving Northeast residents new motivation to rise and shine a little earlier. Poco & Mom’s will open a second location in early September inside the Santa […]
James Hudson·Jul 30, 2014
Fired Pie Bringing Fast, Custom Pizza to Downtown Tucson
In one of the more subversive episodes of Seinfeld, commentary on a landmark Supreme Court decision is buried within a subplot involving crazy neighbor Kramer’s scheme to start a “pizza […]
James Hudson·Jun 27, 2014
Where to Watch the 2014 World Cup In Tucson
Whether you scream for Brasil, Mexico, England, or any of the 35 countries represented in this year’s FIFA World Cup, these history-making soccer games (or football, for many of you) are not […]
Nina Boutsikaris·Jun 12, 2014
Mother’s Day 2014
Here is the Tucson Foodie 2014 list of local Tucson restaurants offering a Mother’s Day special, (at least that we’re aware of). If you have any others, please send to info@tucsonfoodie.com. […]
Adam Lehrman·May 7, 2014
Hold the Ranch: A Tucson Craft Pizza Crash Course
“We typically shoot for 91% hydration in our dough,” Tyler Fenton from Reilly Craft Pizza + Drink casually mentions. After weeks of chatting pizza with local pizzeria owners which included discussions about […]
Alicynn Fink·Apr 20, 2014
A Chat With The Coronet’s Sally Kane
On the ground floor of a small historic hotel where the bustle of 4th Avenue ends – but before downtown proper begins – is Sally Kane and Gregor Kretschmann’s new restaurant, […]
Adam Lehrman·Apr 9, 2014
Weekend Notes, August 19-21
This was a fun, food-filled weekend. I started off Friday evening with happy hour at Fleming’s. I don’t usually mention chain restaurants, but Fleming’s sets the bar high. Appetizers for […]
Adam Lehrman·Aug 23, 2011
15+ Food/Beverage Vendors Join the ‘Best 23 Miles of Mexican Food’ Event
The cost per person to attend the event is $65 and includes two drink tickets and 15 tastings from participating food vendors.
Sam Jump·Oct 5, 2023
Best Things the Tucson Foodie Team Tasted in September 2023
Here’s a look back at what the Tucson Foodie team enjoyed the most in September. Also, not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Oct 1, 2023
The Low Down: Fourth Avenue’s Cozy Hangout Spot Gets a New Menu
Earlier this month, the team parted ways with The Drunken Chicken name and introduced Fourth Avenue to their new concept, The Low Down.
Matt Sterner·Sep 29, 2023