Since opening just four months ago in St. Phillip’s Plaza, Reforma Cocina Y Cantina has introduced Tucson to a fresh take on Mexican cuisine, provided a delicious new happy hour option, and announced half off margaritas and tequila to help ease everyone into the work week.
Beginning April 26, Reforma is bringing brunch to the table, with a unique menu split into Sabroso (savory) and Dolce (sweet) dishes.
From 10am to 2pm every Sunday, Reforma will serve up southwestern favorites such as Huevos Rancheros, Pan Dulce (sweet Mexican pastries), and Chorizo Breakfast Burritos, as well as Tacos de Desayuno (breakfast tacos) for the kids. Your toughest decision of the morning may be what comes with your Sabroso menu item, with choices including Duck Fat Potatoes and Seasonal Fruit.
Reforma Brunch Menu Highlights
- Horchata French Toast – Plantains and maple syrup
- Chilequiles Rojos – Corn tortilla chips, roasted chicken, guajillo chiles, tomato, eggs and queso fresco, lime crema
- Torta de Chilorio con Huevo – Housemade sandwich roll, shredded pork, ancho chiles and fried egg
And, of course, no Sunday brunch would be complete without beverage options.
The “Brunch Bebidas” menu includes fresh drink options that take advantage of Reforma’s extensive tequila selection, such as the Bloody Maria, with Jose Cuervo Tradicional Silver, house bloody mary mix, and pickled guerito chile, and the Paloma, a Mexican favorite with Jose Cuervo Tradicional Silver, Pampelmousse Rose Grapefruit liqueur, Fresca and fresh grapefruit juice.
For more information, visit reformatucson.com.
