Farmers Market Profile: Erin Durband of Pappardelle’s Pasta
Twelve years ago, Erin Durband visited a farmers market in Denver and came across Pappardelle’s Pasta at a booth. “I saw it for the first time and thought it was […]
Jenny Rothschild·Sep 2, 2016
This Week at the Market: Watermelon, Kombucha, Eggs & Falafel
The days are starting to get shorter, the nights slightly cooler and football season looms in the future. Hang on to the last remaining moments of the summer season by […]
Jenny Rothschild·Aug 25, 2016
5 Killer Cuban Sandwiches That’ll Have You Wanting More
The ham and cheese sandwich has seen various interpretations from cultures around the world: the croque monsieur from France, the Francesinha from Portugal, Puerto Rico’s tripleta, and the Cubano from Florida. While the Cubano’s parent sandwich came […]
Jackie Tran·Aug 23, 2016
Tucson Originals & Brother John’s Host Bacon, Blues, & Brews August 13
What Bacon, Blues, & Brews When 3 p.m. – 6 p.m., Sat., Aug. 13 Where Brother John’s Beer, Bourbon, & BBQ 1801 N. Stone Avenue More Info tucsonoriginals.com Tucson […]
Gloria Knott·Aug 9, 2016
Happy Hour of the Week: Time Market
What Time Market Where 444 E. University Blvd. Happy Hour Info 3 – 6 p.m. daily More Info timemarket.xyz Simple food can be absolutely stunning with quality ingredients. At Time Market, […]
Jackie Tran·Jul 27, 2016
Four-Course Iron John’s Brewing Dinner at Tavolino July 27
What Iron John’s Beer Dinner at Tavolino When 6:30 p.m. Wednesday, July 27 Where Tavolino Ristorante Italiano 2890 E. Skyline Dr. More Info 520-531-1913 Tavolino Ristorante Italiano will host a four-course dinner featuring Iron […]
Jackie Tran·Jul 21, 2016
A Little Italy at Agustín Kitchen: $48 Cioppino, Salad & Cheesecake For Two
There’s something fantastic about not having to make a decision about trivial things. (Of course many foodies would never dare think of something such as dinner decisions as trivial.) If […]
Jul 15, 2016
Farmers Market Profile: Todd Sallee of Fermented Tea Company
Todd Sallee and his family, all owners of the Fermented Tea Company (FTC), went through a lifestyle change when they discovered kombucha. Kombucha, for those not familiar, is fermented tea. […]
Jenny Rothschild·Jul 1, 2016
Sauce Pizza & Wine Now Open at Grant & Wilmot
Sauce Pizza & Wine opens its fourth Tucson location today, June 13. The new location at 6450 E. Grant Rd. is next door to Prep & Pastry’s second location, which is scheduled […]
Jackie Tran·Jun 13, 2016
This Week At The Farmers Market: Radishes, Potatoes, Olive Oil & Tomatoes
Summers in Tucson involve hot days and cool nights. Don’t let the 100-degree days keep you stuck at home. All of our local favorites have put together activities at each […]
Jenny Rothschild·Jun 2, 2016
Food Truck Finds: Hot Trucks & Roundups May 30 – June 5
This week, our local purveyors of food-en-route offer ballistic brisket, praiseworthy pork, and captivating calamari. Dig in to these Tucson Food Truck Finds. Ken’s Hardwood Barbecue Ken Can Q. In fact, that’s what his […]
Kim Miklofsky Bayne·May 30, 2016
Farmers Market Profile: Randy Houghton of White Cane Sockeye Salmon
Being a fisherman may not make the list of common professions in Tucson, but Randy Houghton has found a way to make it work. Beginning his career in 1971 salmon […]
Jenny Rothschild·May 27, 2016
Amalour Reopens Tonight with New Menu, Team & Direction
Sometimes, failure must occur before true success arrives. This is no less true for restaurants than it is for any other business. At St. Philip’s Plaza, one location has seen a number […]
Jackie Tran·May 20, 2016
Food Truck Finds: Hot Trucks & Roundups May 2 – 8
A scrumptious superfruit sorbet, fabulous frankfurters, and Latin fusion dishes with a funky flair. That’s what’s on our food truck menu this week in Tucson. Purple Tree Organic Açai Blends It’s pronounced ah-sah-EE […]
Kim Miklofsky Bayne·May 2, 2016
This Week at the Farmers Market: Asparagus, Beans, Chard, Kale, Radish, Potatoes, Shiitakes
Spring is in the air and as the weather hits that perfect spot, the farmers market becomes the place to be. Full of fresh produce, artisan products and locally raised […]
Jenny Rothschild·Apr 21, 2016
Free Pizza At zpizza Saturday, January 23 To Celebrate New White Sauce Pizzas
To introduce new white sauce pizza to their Tucson fans, zpizza is giving away free slices Saturday, January 23. The pizza chain has locations all over the country, including a spot at […]
Theresa Delaney·Jan 19, 2016
Food Network Canada To Feature Baja Café, BOCA Tacos, & Mother Hubbard’s
It’s only a matter of time before our neighbors in the great white north are salivating over some of Tucson’s culinary delights. On Monday, Food Network Canada will begin filming […]
Kevin Baird·Jan 8, 2016
Shop Local This Holiday With Over 20 Tucson Food Gifts
Everyone has at least one food-lover on their gift list, and finding a product that they haven’t already discovered can seem near impossible. After all, they are the one always […]
Theresa Delaney·Dec 17, 2015
Lovin’ Spoonfuls Vegetarian Dressing Available In 6 Tucson Stores
For regular customers of Lovin’ Spoonfuls Vegetarian Restaurant, the popular homemade sauces and salad dressings are old news. After all, the restaurant has been making them since Sunny Anne Holliday opened […]
Theresa Delaney·Dec 1, 2015
Gluten-FREEstyle at Maynards Market with Lacey & Suede
They offer gluten-free bread! Occupying the space of an old train station, it makes perfect sense that Maynards has hopped on the gluten-free train (we couldn’t resist). Hot and cold […]
Lacey & Suede·Oct 28, 2015