
7 Stellar Sandwiches to Try, Volume Three
Sure you can make a sandwich at home, but are you going to bake your own bread? If you do, good for you — for the rest of us, it’s […]
Jackie TranFeb 21, 2019
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

Sure you can make a sandwich at home, but are you going to bake your own bread? If you do, good for you — for the rest of us, it’s […]
Jackie TranFeb 21, 2019

Downtown Tucson’s Elvira’s is hosting an “Our Roots” four-course wine pairing dinner with Frias Family Vineyards 7 – 10 p.m. on Tuesday, January 8. Chef Alejandro Nevades […]
Matt SternerJan 7, 2019

Let the good times crawl from 1 – 5 p.m. on Saturday, February 16 as Tucson Craft Beer Crawl takes over downtown with local brews and more. […]
Matt SternerDec 13, 2018

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about Tucson’s food scene, ranging from food trucks and hole-in-the-wall joints to […]
Jackie TranDec 7, 2018

Making a Thanksgiving meal for the family is rewarding, but that stack of dishes in the kitchen sink — not so much. The thought of it is enough to get […]
Matt SternerNov 15, 2018

When you think about places to eat at in the Catalina Foothills, popular destinations like La Encantada and St. Philip’s Plaza likely come to mind. However, a short drive east opens up […]
Theresa DelaneyNov 12, 2018

Sure you can make a sandwich at home, but are you going to bake your own bread or roast your own beef? Or wash and leaf your own lettuce? Complicated […]
Jackie TranNov 7, 2018

For a long time, we’ve touted La Botana’s amazing burritos. With their variety of unique options, like the grilled steak Percheron (avocado, chipotle aioli, and cheese) and the grilled garlic shrimp […]
Oct 2, 2018

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.instagram.com/p/BewTusIFaTW/?taken-at=4056517 “The […]
Jackie TranSep 4, 2018

Charro Steak is joining forces with Hamilton Distillers’ Whiskey Del Bac to create a four-course whiskey dinner from 6 – 9 p.m. on Monday, August 20. Coincidentally, the […]
Matt SternerAug 17, 2018

Adrian Castillo washed dishes for Lodge on the Desert years ago, never realizing he’d return to take the culinary reins. After attending culinary school and serving stints as […]
Jackie TranAug 10, 2018

“Wholesome” is not a word that comes to mind when thinking of dive bar food. Rather, it’s easy to envision their kitchens as scenes of disastrous food safety breaches – […]
Angela OrlandoJul 25, 2018

Cycling is an intrinsic part of Tucson culture. The weather is great year-round and there are miles of trails to explore. But at some point, hunger kicks in. If you […]
Meredith O'NeilJun 26, 2018

Just steps away from the hustle of downtown is a place where the energy subsides. A hidden courtyard, set under a massive oak tree surrounded by a baby turtle-filled pond […]
Chelsey WadeMay 10, 2018
Mint juleps or margaritas? Huge Kentucky Derby hat or sombrero? This year, you can do both and dress however you’d like with the Kentucky Derby conveniently sharing the same day […]
Matt SternerMay 5, 2018

Spring is here and summer is near. While it’s easy to lament over Tucson’s scorching heat, let’s take a moment to appreciate the bountiful fresh produce the season brings. Local […]
Jackie TranMay 4, 2018

When a brewing company as big as New Belgium Brewing decides Tucson might be a great spot to test their latest creation, it’s obvious word is getting out that beer […]
Mar 20, 2018

Locally-focused food court American Eat Co. is near completion and it’s stunning. With Mi Nidito, Saint Charles Tavern, Birrieria Guadalajara, Le Cave’s Bakery, and Monsoon Chocolate all within walking distance, this south […]
Jackie TranFeb 28, 2018

Vegetables are freakin’ delicious. With increasing access to local produce, freshness is closer than ever. Look past traumatizing canned vegetables and visit a chef that knows how to boost flavor. […]
Jackie TranFeb 1, 2018

Simple street tacos with cilantro, onion, and lime are enough for nirvana. Inconspicuous taco truck and tent Aqui Con El Nene excels at such tacos with its mesquite-grilled meats. For […]
Jackie TranDec 6, 2017