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11 picks for cyclist-friendly restaurants & cafes in Tucson

11 picks for cyclist-friendly restaurants & cafes in Tucson

Jun 26, 20187 min read

Cycling is an intrinsic part of Tucson culture. The weather is great year-round and there are miles of trails to explore. But at some point, hunger kicks in. If you didn’t pack a lunch, you’ll need to stop somewhere to eat and certain stops are a better fit for cyclists on the go than others.

The joints listed below have a few things in common — they are on a common cycling route such as Mount Lemmon, accept credit cards, and provide outdoor seating so cyclists can park their bike within view and don’t have to lug around a heavy lock.

Whether you’re headed to Starr Pass for some rough mountain biking, out to Vail for some long road miles, or touring through Tucson, there are a number of excellent places to stop for food. Keep in mind, cyclists don’t always look for healthy options, but instead for calories and energy for the long road ahead. The options below offer a little bit of everything.

Le Buzz

9121 E. Tanque Verde Rd.
Egg Tartine with Fresh Juice at Le Buzz (Credit: Jackie Tran)
Egg Tartine with Fresh Juice at Le Buzz (Credit: Jackie Tran)

Cycling is tightly linked to coffee culture, possibly from Italy’s tight ties to both. At any rate, there are a few key spots for a quick espresso before, during, or after a ride. On the east side near Mount Lemmon is a Tucson classic, Le Buzz. Offering a large selection of pastries, breakfast and lunch, and a full espresso bar, grab a shot of their locally roasted espresso before the ride, and a sandwich or salad afterwards in their bistro-style seating. They even have spare tubes and pumps if you have a flat along the way.

For more information, visit lebuzzcaffe.com.

Mt. Lemmon Cookie Cabin

12781 N. Sabino Canyon Park, Mt. Lemmon, AZ 85619
Ice Cream Cookie at Mt. Lemmon Cookie Cabin (Credit: Adam Lehrman)
Ice Cream Cookie at Mt. Lemmon Cookie Cabin (Credit: Adam Lehrman)

On your way up the unforgiving (roughly) 26-mile climb of Mt. Lemmon, let the idea of a perfectly underdone chocolate chip cookie the size of a paper plate be the sole motivation behind your last five miles. The melty-gooey middle ground between raw cookie dough and crisp edges is served up fresh at the Cookie Cabin in Summerhaven at the top of Mount Lemmon. It’s also available with scoops of vanilla ice cream. A glorious reward for a few hours’ climb.

For more information, visit thecookiecabin.org.

Mt. Lemmon General Store & Gift Shop

12856 N. Sabino Canyon Pkwy., Mt. Lemmon, AZ 85619
Fudge at the Mt. Lemmon General Store & Gift Shop (Credit: Jackie Tran)
Fudge at the Mt. Lemmon General Store & Gift Shop (Credit: Jackie Tran)

And when you’re not in the mood for a huge cookie, the General Store at the top of Mount Lemmon has most other provisions for an energy fix. From house-made fudge to Cheez-It crackers, root beer to hot chocolate, the General Store has a bit of everything else. Even long sleeve shirts in case it’s 30 degrees cooler at the top.

For more information, visit mtlemmon.com.

Saguaro Corners

3750 S. Old Spanish Trail
Saguaro Corners (Photo: Saguaro Corners)
(Photo courtesy of Saguaro Corners)

Along the eastern edge of the Tour de Tucson route, Saguaro Corners also hosts a full moon bike ride event for every full moon. They also partner with Ben’s Bikes regularly for bike events.

Enjoy comfort food classics such as Shrimp & Grits or new light summer fare such as the Quinoa Kale Salad. The 22 beers on tap are also a rewarding post-ride plus.

For more information, visit saguarocorners.net.

Ren Coffeehouse

4300 N. Campbell Ave. #24
Latte and scone at Ren Coffeehouse (Credit: Jackie Tran)
Latte and scone at Ren Coffeehouse (Credit: Jackie Tran)

In St. Philips Plaza is the new Ren Coffeehouse, which offers Colectivo Coffee from Milwaukee and local Yellow Brick nitro cold brew. Having opened in April, the shop is right off the Rillito bike path section of the The Loop — the owner discovered the space after a bike ride.

Ren focuses on clean eating, organic ingredients, and refueling. Try their golden milk – warmed with turmeric, it has anti-inflammatory properties that are good for muscle health.

Keep up with Ren Coffeehouse on Facebook.

Presta Coffee Roasters

100 S. Avenida del Convento Ste. 180
(Credit: Presta Coffee Roasters on Facebook)
(Credit: Presta Coffee Roasters on Facebook)

Presta Coffee Roasters is on the west side in the Mercado San Agustin for those riding out by Gates Pass. With abundant outside seating in the courtyard of the mercado, customers can stretch their legs and power up with a beautifully made cappuccino. They might even pour you a heart or swan on top with their silky organic milk or Oatly oat milk. For casual food options, check out the two neighbors listed below.

More information at prestacoffee.com.

La Estrella Bakery Inc.

120 S. Avenida del Convento Ste. 100
Concha/Pan de Huevo/Esponja at La Estrella Bakery Inc. (Credit: Jackie Tran)
Concha/Pan de Huevo/Esponja at La Estrella Bakery Inc. (Credit: Jackie Tran)

In the same Mercado as Presta Coffee is La Estrella, a panaderia, or Mexican bakery. It’s best visited first thing in the morning for a fluffy and delicately glazed doughnut, crisp, flakey oreja, or plump fruit-filled empanada, still warm and fragrant. And what’s more, each treat is around 50 cents; it’s hard not to stock the pockets of your jersey with snacks for later.

For more information, visit laestrellabakeryincaz.com.

Seis Kitchen

130 S. Avenida del Convento Ste. 130
Seis-Chata, Chorizon con Papas breakfast tacos at Seis Kitchen (Credit: Jackie Tran)
Seis-Chata, Chorizon con Papas breakfast tacos at Seis Kitchen (Credit: Jackie Tran)

If you’re needing something more than a pastry, Seis is in the same square of shops as Presta and La Estrella. They focus on Mexican street food, offering tacos in fresh-made corn tortillas and house-roasted salsas that focus on flavor instead of heat. Bite into crispy avocado tacos with chipotle crema or a breakfast burrito with chorizo, eggs, green chile, potatoes, and cheese for a savory, filling breakfast. This is a perfect stop after you ride Gates Pass.

For more information, visit seiskitchen.com.

Time Market

444 E. University Blvd.
Caprese Sandwich at Time Market (Credit: Jackie Tran)
Caprese Sandwich at Time Market (Credit: Jackie Tran)

Time Market is near the university and a central hub for local eats, whether hauling across town or headed to the mountains it’s an easy stop for a quick bite. They have arguably one of the best bread and produce programs in town, focusing on quality and source of ingredients. After a long ride, a slice or two of their thin crust house-fired pizza hits the spot. They also have great options to go from the market, including granola bars, beef jerky, and bananas (for potassium, a good option for sticking in your jersey pocket for later).

For more information, visit timemarket.xyz.

Cup Cafe at Hotel Congress

311 E. Congress St.
Southwest Salad at Cup Cafe (Credit: Claire Kaufman)
Southwest Salad at Cup Cafe (Credit: Claire Kaufman)

Cup Cafe is an iconic pit stop in a beautiful historic building. Fill up on their classic cast iron baked eggs with crisp hotel potatoes, cool and creamy creme fraiche, and fines herbes. Or if you’re really hungry, try their rendition of a Benedict with smoky trout brightened with a whole mustard hollandaise and a tomato chutney on chewy English muffins alongside a heavy diner mug of coffee.

For more information, visit hotelcongress.com.

5 Points Market & Restaurant

756 S. Stone Ave.
Smoked Beet Sandwich at 5 Points Market & Restaurant (Credit: Jackie Tran)
Smoked Beet Sandwich at 5 Points Market & Restaurant (Credit: Jackie Tran)

Five Points just south of downtown works with ingredients from local vendors and farmers like E&R Ranch and Maggie’s Farm (named after the Bob Dylan song), and do a lot of preparation of their ingredients in-house for a unique take on breakfast and lunch dishes. The menu is intentionally limited. Each item is consistently made well and delicious, but remember to check the specials board to find new favorite dishes. The Huevos Rancheros are a Five Points signature, with perfectly done eggs every time, pools of toothsome house ranchero sauce and melty cheddar over la noria corn tortillas. To wash it down, try a prickly pear and white peach shrub or tangy fresh orange juice.

For more information, visit 5pointstucson.com.

[Editor’s note: the writer of this article is an employee at Presta Coffee Roasters, but we wanted Presta included regardless of who wrote this article]

Have another cyclist-friendly cafe or restaurant addition? Let us know!

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Article written by:

Meredith O'Neil

Meredith O'Neil

More about Meredith
Meredith O'Neil is a barista and radio host who likes to ride bikes and spend time with her spaniel, George.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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