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Presta Coffee Roasters

Presta Coffee Roasters

TucsonDowntown

Presta Coffee Roasters’ Ninth Street café offers an inviting industrial-meets-minimalist setting just off Fourth Avenue. The space combines exposed brick walls, natural light, and sleek wood furnishings for a modern yet approachable feel. Hanging lights, indoor plants, and a shaded patio create a relaxed flow between indoor and outdoor seating. The café also serves pastries from local bakeries, complementing its clean, bright aesthetic and precise coffee program. Locations: 100 South Avenida del Convento 2502 N. 1st Ave. #100 501 E. 9th St. 4700 E. Sunrise Dr.

Links

Hours

Monday
7 AM–4 PM
Tuesday
7 AM–4 PM
Wednesday
7 AM–4 PM
Thursday
7 AM–4 PM
Friday
7 AM–4 PM
Saturday
7 AM–4 PM
Sunday
7 AM–4 PM

Dishes We Love Here

Sonorange

Sonorange

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@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
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