Prep & Pastry to open sandwich concept August Rhodes Market in original space
Prep & Pastry is wrapping up its move from its original 2,700-square-foot space at 3073 N. Campbell Ave. into the new 4,000-square-foot space at 2660 N. Campbell Ave. The original […]
Jackie Tran·Jun 7, 2019
“Bald Beauties Project” Benefit Dinner at Prep & Pastry September 22 (MENU)
Bald Beauties Project is teaming up with Prep & Pastry’s east location to host a benefit dinner at 6 p.m. on Saturday, September 22. The annual dinner celebrates […]
Jackie Tran·Sep 17, 2018
Best Things the Tucson Foodie Team Tasted in October 2025
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Nov 26, 2025
Miraval chef Kyle Nottingham to join Commoner & Co., Prep & Pastry team
Ares Collective, the team behind Prep & Pastry and Commoner & Co., announced Miraval Arizona Resort & Spa chef Kyle Nottingham will join as partner-chef on May 4. “Our company […]
Jackie Tran·Apr 25, 2018
Winterhaven Festival of Lights Returns With New Vendors in 2025
The Winterhaven Festival of Lights returns December 13 to 27 with more illuminated homes, more vendors, and major upgrades. The historic Tucson neighborhood again transforms into the Southwest’s largest free […]
Nov 21, 2025
Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”
The holidays are around the corner and it’s a season that tends to lift the spirits of many, and speaking of lifting spirits, this new concept is raising vibrations by […]
Matt Sterner·Nov 19, 2020
Monday Munchies: Savory Pies at Jewel’s Noodle Kitchen
Monday Munchies is supported by Botanica. If you ever crave something flaky, juicy, and handheld, meet your new obsession: the Chinese meat pie. Jewel’s Noodle Kitchen, 5683 E. Speedway Blvd., serves […]
Oct 27, 2025
Prep & Pastry is offering free cooking classes with free ingredients
NOTE: This is class is now full There’s really only a small handful of opportunities for restaurants during these trying times outside of takeout, delivery, special meal kits, and feeding […]
Adam Lehrman·Apr 22, 2020
Original Prep & Pastry to Move Into Former Casa Valencia on Campbell Avenue
Casa Valencia Seafood Bar & Grill quietly closed its second location at 2660 N. Campbell Ave., which previously held Yoshimatsu Healthy Japanese Eatery. Although Casa Valencia posted no updates of the closure on […]
Jackie Tran·Apr 2, 2019
Food Truck Friday: Chappopin Café
Natalia Chappotin owns and operates Chappopin Café, a café truck serving coffee, tea, espresso, and pastries. But while the business shares her name, take another look; one letter isn’t the […]
Elian Macias Parada·Jun 27, 2025
DRINK THIS: Muddy Udders Pastry Stout at Harbottle Brewing Company
“Drink This” is your source for the newest and freshest local beers in town. Breaking beer news about seasonal and specialty brews, one-offs, brand-new beers, and the freshest tappings of […]
Jessie Mance·Feb 3, 2023
French pastry shop ‘Le Macaron’ is coming to downtown Tucson
Downtown is getting a new French bakery that specializes in macarons — the delicate little sandwich cookies with a crisp exterior. As a matter of fact, it’s the first Le […]
Matt Sterner·Jan 3, 2023
Cal’s Bakeshop to open brick-and-mortar location October 11 [PHOTOS]
Cal’s Bakeshop will open its first brick-and-mortar location at 9 a.m. on Saturday, October 11. Owner Caleb Orellana is transforming the former Rocco’s Little Chicago pizzeria at 2707 E. Broadway […]
Jackie Tran·Oct 8, 2025
Day of the Bread Returns to The Monica Oct. 30
The Monica will host the 4th Annual Day of the Bread on Thursday, October 30, from 6 to 9 p.m. The event honors Día de los Muertos through food, music, […]
Jackie Tran·Oct 28, 2025
Best Things the Tucson Foodie Team Tasted in September 2025
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Oct 7, 2025
Prep & Pastry, BOCA, 47 Scott get Washington Post shout-out
While the Tucson culinary scene has caught the attention of the New York Times several times at this point, it finally caught the eye of the Washington Post. In the Washington Post’s […]
Jackie Tran·May 4, 2018
Ciao Down at Metal Arts Village closed for new concept
Ciao Down Pizza at the Metal Arts Village serve its final pizzas on Wednesday, marking the end of its run at the Dodge location. Founder and CEO Paul M. Reyes […]
Jackie Tran·Oct 23, 2025
Best Things the Tucson Foodie Team Tasted in August 2025
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Sep 18, 2025
A Foodie’s Fall Festival Walkabout: Tasting Patagonia
By Da’Lice Shepard, Director of Marketing & Programs for Art State AZ Last year was my first time attending the Patagonia Fall Festival in my new role as Director of […]
Da'Lice Shepard·Oct 7, 2025
Desert Drifter Coffee Opens First Tucson Location on Speedway
Desert Drifter Coffee officially opens its first Tucson location on at 5 a.m. on Friday, October 3, at 419 W. Speedway Blvd. Founder Eddy Yunkherr, who has worked in coffee […]
Jackie Tran·Oct 2, 2025