
Monsoon Chocolate is a Finalist for 3 Good Food Awards
The awards recognize American producers who demonstrate a commitment to sustainability, social responsibility, and culinary excellence.
Matt SternerJan 8, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

The awards recognize American producers who demonstrate a commitment to sustainability, social responsibility, and culinary excellence.
Matt SternerJan 8, 2024

We’re hosting a holiday canned food drive! If you bring at least two canned food items you’ll score a free vegan hot cocoa.
Hannah HernandezDec 4, 2024

Known for his whiskey project, he recently leapt out of the box with a low-intervention, piquette from his Subversa wine project.
Sariya JarasvirojNov 27, 2024

There’s a heck of a lot of sunshine in Tucson! So much so that the city gets around 350 days of sunshine every year.
Matt SternerAug 7, 2024

What Secure, Sustaining & Sensational CEA Dinner When 5:45 p.m. Thursday, April 6 Where The Carriage House 125 S. Arizona Ave. More Info ceac.arizona.edu While drought-resistant tepary beans can handle the […]
Jackie TranMar 17, 2017

The partnership between TCOG and ¡Si Charro! recognizes Southern Arizonans who help us reimagine relationships with food.
Matt SternerJul 26, 2024

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Meredith O'NeilDec 3, 2018

With an extensive culinary background and strong community ties, Chef Roderick LeDesma brings a heap of talent and experience to Maynards.
Addie IbarraOct 31, 2024

On November 13, Chef Jacqueline “Jacki” Kuder, Eric Smith (GM), and the seafood team at Kingfisher are hosting a five-course dinner.
Matt SternerOct 28, 2024

The good news is that I asked him everything (even the tough ones about food quality decline) and he answered everything, and honestly.
Shane ReiserJun 28, 2024

Flowers & Bullets is a local organization and farm that’s all about reclaiming and amplifying “cultural roots through sustainability, art, and rebellion to liberate, heal, and empower the community.” Last […]
Matt SternerFeb 15, 2023

Double Check Ranch, located in the Lower San Pedro River Valley, believes in responsible agriculture and producing humane, sustainable beef. Looking for a change, Paul Schwennesen took over the family […]
Jenny RothschildJan 6, 2017

The weather ought to be near perfection, our community’s culture will be on display, and 20+ vendors are setting up at the Foodie Experience.
Matt SternerOct 16, 2024

Multiple online publications have praised the local company that creates NA beverages infused with desert botanicals and adaptogens.
Matt SternerOct 15, 2024

At 11 a.m. on Saturday, October 26, learn “Everything You Wanted to Know about Making Tamales” during a hands-on class with Santa Cruz.
Matt SternerOct 10, 2024

OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 a.m. – 3 p.m.
Matt SternerOct 8, 2024

Rosebud Bakery is quickly becoming a popular destination for its artisanal baked goods and belly-warming coffee at 844 S. Sixth Ave.
Matt SternerAug 7, 2024

One of Tucson’s leaders in sustainably-sourced fare, 5 Points Market & Restaurant, has announced that they’re fixin’ to shake things up and open a second location… on the east coast. […]
Sam JumpOct 24, 2022

When discovering food that actually elevates your mood and sets you on a more sustainable path throughout the day, it’s not very difficult to land a solid meal here in […]
Matt SternerSep 21, 2022

When it comes to farming, Merchant’s Garden stands out in every way you can think of. You can conveniently access their top-notch sustainable produce conveniently, and especially important in today’s […]
Aug 4, 2020