Last week, we shared an update on what’s coming out of the kitchen at Kingfisher (2564 E. Grant Rd.), but the new menu isn’t all they’re reeling in this season.
On Wednesday, November 13 at 6 p.m., Chef Jacqueline “Jacki” Kuder, Eric Smith (General Manager), and the seafood team at Kingfisher are hosting a five-course Autumn wine dinner.
The team at Kingfisher is hosting this five-course wine dinner to shine a spotlight on the new seasonal menu and wine list.
Recently, Smith has been focusing on finding organic, sustainable, certified wines to offer at the restaurant, so expect to see some stellar pairings during this dining experience. Plus, it’s always fun to see what’s new at the bar.
Seats at the table are $150 per person including beverage pairings (NA pairings available). Call (520) 323-7739 to reserve a spot.
Autumn Wine Dinner Menu
First Course
- Butternut Squash Bisque
- Paired with Long Shadows, “Cymbal” Sauvignon Blanc
Second Course
- Winter Salad
- Paired with Diatom, Chardonnay
Third Course
- Grilled Market Fish
- Paired with Qupe, Marsanne
Fourth Course
- Duck Confit
- Paired with Brewer-Clifton, Pinot Noir
Fifth Course
- Bistro Tenderloin
- Paired with Donati Family, Merlot
Bonus Course
- “A sweet bite”
Check out some of their new menu highlights here.
Kingfisher is located at 2564 E. Grant Rd. Reservations are required for this dinner, so give them a call at (520) 323-7739. For more information, visit kingfishertucson.com.
Foodie Club members
Kingfisher is also a Restaurant Partner, meaning that Foodie Club members can score $40 off their bill once a year (not valid toward ticketed events).
For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $5,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!
