brisket

Brisket, tri-tip, beans, and potato salad at Holy Smokin' Butts BBQ (Credit: Jackie Tran)

#WeeklyDish (No. 31): Brisket from Holy Smokin’ Butts BBQ

2017 has been a hot year in Tucson for barbecue joint openings. While the competition is fierce with various…

Puffed grass-fed beef tendon with bone marrow panna cotta, benne seed tuile, onion ash, and pickled papaya at PY Steakhouse (Credit: Jackie Tran)

Dinner With Chefs at PY Steakhouse to Feature Devon Sanner June 29 (MENU)

What Dinner with Chefs When 6 p.m. Thursday, June 29 Where PY Steakhouse at the Casino Del Sol Resort

Holy Smokin' Butts (Credit: Jackie Tran)

“Holy Smokin’ Butts BBQ” Transitioning to Brick & Mortar Location

Holy Smokin’ Butts BBQ food truck is making the transition into a 2,000-square-foot brick-and-mortar space at 1104 S. Wilmot Rd. The tentative…

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