CJ Hamm

We asked chefs: What’s your favorite thing to eat after a long shift?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Executive chef CJ Hamm at Saguaro Corners (Credit: Jackie Tran)

Food Network’s Chopped to Feature Saguaro Corners & Mulligan’s Chef CJ Hamm

Tucson’s Food Network momentum keeps on growing. Food Network cooking game show Chopped recently featured BOCA Tacos y Tequila executive chef…

Danny Martin art at Classic Spaghetti Western Steakhouse (Credit: Jackie Tran)

“Classic – Spaghetti Western Steakhouse” to Open Early September

When you hear the term Spaghetti Western, you probably visualize a gritty young Clint Eastwood in the desert. However, Classic…

Saguaro Corners Restaurant & Bar executive chef CJ Hamm (Credit: Jackie Tran)

Nine on the Line: Chef C.J. Hamm of Saguaro Corners

Saguaro Corners Restaurant & Bar is lucky to have Executive Chef C.J. Hamm, who started the Nine on the…

Pasco Kitchen Chef de Cuisine Sam Krajnak (Photo by C.J. Hamm)

Nine On The Line: Pasco Kitchen Chef De Cuisine Sam Krajnak

Sam Krajnak is Chef De Cuisine at Pasco Kitchen & Lounge on University Boulevard. Born in North Carolina to an…

Executive chef Ben Caballero at HUB Restaurant & Ice Creamery (Credit: CJ Hamm)

Nine On The Line: Ben Caballero, Executive Chef of Hub Restaurant & Ice Creamery

Ben Caballero Jr. is Executive Chef at one of Tucson’s busiest downtown restaurants, Hub Restaurant & Ice Creamery. Growing up, Caballero split…

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