danny gallego

This year’s culinary tour is making its first pit stop in Tsuruoka, Japan.  It’s an ancient city located near the Sea of Japan, which in turn has an abundance of seafood waiting to take you on a culinary journey.  No need to travel to Japan, though, because Wilder and his culinary team have created a menu to mimic the tastes of Tsuruoka.

The summer promotion, in its 26th season, is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season.

Next stop: Down South.

Live music will start each night at 6 p.m. and you can also expect new specials during the celebration, such as a free appetizer with the purchase of any entree. In addition, a new Happy Hour menu has surfaced with $4 draft beers, $7 pisco sours, and appetizer deals.

So, what’s on the menu, you ask? You’ll have to find out for yourself.