3 October, 2022, 15:04

Eduardo Jara

Carne asada tacos at BK Tacos on 12th Avenue (Credit: Jackie Tran)

WE ASK CHEFS: What’s your favorite Sonoran dish?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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