17 January, 2021, 00:04

erika munoz

Penca executive chef David Solorzano

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…

Crispy Avocado Taco Grande Platter and strawberry limón agua fresca at Seis Kitchen and Catering (Credit: Jackie Tran)

Seis Kitchen to Open Second Location at River & Campbell’s Joesler Village

Mexican street food-focused restaurant Seis Kitchen and Catering is scheduled to open their second location in Joesler Village at…

Jake Muñoz and Erika Muñoz at Seis Kitchen and Catering (Credit: Jackie Tran)

Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz

Jake and Erika Muñoz opened Seis Kitchen in 2012 as a food truck. Expanding to a brick-and-mortar location at 100 S. Avenida…