Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…
Seis Kitchen to Open Second Location at River & Campbell’s Joesler Village
Mexican street food-focused restaurant Seis Kitchen and Catering is scheduled to open their second location in Joesler Village at…
Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz
Jake and Erika Muñoz opened Seis Kitchen in 2012 as a food truck. Expanding to a brick-and-mortar location at 100 S. Avenida…