14 December, 2019, 08:30

Jim Murphy

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Macadamia Nut Crusted Hawaiian Fish at Kingfisher (Credit: Jackie Tran)

Kingfisher Still a Catch After 25 Years in Tucson

Kingfisher has been keeping things fresh for more than 25 years — literally and metaphorically. “We’ve always used the freshest…

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We asked chefs: Which culinary region would you like to see represented more in Tucson?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Bowl of red beans and rice with pickled pork (Credit: Kingfisher on Facebook)

Kingfisher “Summer Road Trip: Down South” Menu Now Available

What Kingfisher Summer Road Trip: Down South When August 24 – September 4 Where Kingfisher 2564 E. Grant…

Front of Kingfisher (Credit: KingFisher)

Check Out This Southwest-Inspired Kingfisher Summer Road Trip Menu

What Kingfisher Summer Road Trip: Southwest When May 27 – June 14 Where Kingfisher 2564 E. Grant…

Source: Wikipedia

“Lost Restaurants of Tucson” Dinner To Resurrect Favorite Chefs & Meals from Tucson’s Past

What The Lost Restaurants of Tucson Dinner When 6-9 p.m., June 10 Where Carriage House

Bluefin Seafood Bistro

Bluefin Seafood Bistro to Close Permanently May 24

Located at Casas Adobes on the northwest corner of Ina and Oracle and sister restaurant to Kingfisher, Bluefin Seafood…

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