Tanias 33

It’s the summer promotion’s 26th season and it’s been a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season.

Take a look at Kingfisher’s “Back East” menu — which features seafood dishes like Maine Lobster and Grilled Sea Scallops —and consider which feast you’re going to try first. Also, be sure to make a reservation.

Since Tucson became the first city in the U.S. to be named a City of Gastronomy, chef Janos Wilder and others have traveled to other “sister” cities around the world to share the region’s culinary history and unique foods.

Now, Wilder is ready to share the flavors he’s collected. The culinary tour is making the summer’s final pit stop in Burgos, Spain.

Those living in Burgos tend to feast on roasted meats, the savory local cheese Queso de Burgos, and fish dishes such as Bacalao a la Burgalesa – despite being inland.

The menu is available for more than a month at DOWNTOWN Kitchen + Cocktails. Take a glance at the menu to give your taste buds something to look forward to.

It’s the summer promotion’s 26th season and it’s been a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season.

Take a look at Kingfisher’s “Back East” menu — which features seafood dishes like Maine Lobster and Grilled Sea Scallops —and consider which feast you’re going to try first. Also, be sure to make a reservation.

Since Tucson became the first city in the U.S. to be named a City of Gastronomy, chef Janos Wilder and others have traveled to other “sister” cities around the world to share the region’s culinary history and unique foods.

Now, Wilder is ready to share the flavors he’s collected. The culinary tour is making the summer’s final pit stop in Burgos, Spain.

Those living in Burgos tend to feast on roasted meats, the savory local cheese Queso de Burgos, and fish dishes such as Bacalao a la Burgalesa – despite being inland.

The menu is available for more than a month at DOWNTOWN Kitchen + Cocktails. Take a glance at the menu to give your taste buds something to look forward to.