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don guerra
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Stories
Local Chefs & Wine Pro Team Up for Exclusive Dinner (MENU)
The experience will highlight everything that makes Tucson’s food scene shine: thoughtful cooking, heritage grains, and love for community.
Here’s What Tucson Chefs Travis Peters and Pablo Valencia Are Cooking at The International Gastronomy Forum in Macao, China
Two of Tucson’s finest chefs are about to showcase our city’s culinary talent at the International Gastronomy Forum in Macao, China. Travis Peters, the creative
Don Guerra’s Limited-Time Cirque du Soleil-Themed Barrio Bread
The bread was created with a blend of locally grown heritage flours and will be available for a limited time at 18 S. Eastbourne Ave.
Hispanic Chamber of Commerce Honors Buendia, Barrio Bread & La Estrella Bakery
The Tucson Hispanic Chamber of Commerce recently announced its honorees for this year’s Noche de Exitos & Bi-National Awards Gala.
Invisible Theatre Presents ‘I Love To Eat’ — James Beard’s Love Affair With Food
The Invisible Theatre kicks off its landmark 52nd season with “I Love To Eat” by James Still playing September 5 – September 17.
Barrio Charro is Closing & a New Restaurant Concept is Moving in
There’s still time to stop by the existing restaurant at 3699 N. Campbell Ave., which will permanently close on Sunday, July 30 at 3 p.m.
Barrio Bread Expands to Gilbert with a New Satellite Bakery
This new location will operate one day a week, offering customers the opportunity to indulge in the oh-so-popular Barrio Bread.
A Spring Gathering: Tucson Village Farm & Don Guerra team up for a farm-fresh dinner
From 6 – 8 p.m. on Saturday, April 29, Tucson Village Farm is teaming up with James Beard award-winner and owner of Barrio Bread, Don Guerra to bring an unforge
In the Spotlight: Local restaurants & chefs recognized nationally in 2022
It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t ever really experience many natural disasters, and the
Local baker Don Guerra takes the world by storm
Don Guerra is attuned to the vagaries of nature. The craft baker has learned to respect its power while staying open to its possibilities. Case in point: his ca
Don Guerra of Barrio Bread wins a James Beard Award for ‘Outstanding Baker’
After three nominations, Don Guerra of Barrio Bread has won the James Beard Award for “Outstanding Baker.” Don flew to Chicago to attend the ceremony on Saturda
From Houston to Tucson: ‘Top Chef’ pays a visit to the city & El Charro Café
Over the last few years, Tucson has been no stranger to the national and global spotlight, much like chef Kyle Nottingham’s appearance on the TBS show Rat in th
Don Guerra of Barrio Bread is an official 2022 James Beard Award Finalist
On Wednesday, March 16, the James Beard Foundation announced its official list of 2022 Restaurant and Chef Award finalists and local baker Don Guerra of Barrio
‘The Monica’ officially opens its downtown kitchen, bar & patio
Flores Concepts, the culinary group that’s been serving up delicious bites El Charro Café and multiple other restaurants, is ready to add another one to the imp
Tucson chefs Don Guerra, John Martinez & Maria Mazon are 2022 James Beard Award semifinalists
Tucson is no stranger to award-winning chefs and restaurants, and now there’s a possibility it’ll keep on growing very soon. On Wednesday, February 23, the Jame
Watch Don Guerra of Barrio Bread on the PBS show “Pati’s Mexican Table”
You can catch Don Guerra of Barrio Bread on the PBS television series “Pati’s Mexican Table” at 1 p.m. on Saturday, October 3. The three-time James Beard Award-
El Charro & Barrio Bread join forces to create “Barrio Charro”
Local baker and owner of Barrio Bread, Don Guerra, chef Carlotta Flores of the Si Charro restaurants are teaming up to open Barrio Charro. The two Tucsonans, wh
2020 James Beard Award Semifinalists include Barrio Bread, BOCA, Whiskey Del Bac, Mi Nidito
The James Beard Foundation announced their 2020 Restaurant and Chef Award semifinalists Wednesday morning. This year, Tucson has four nominees to cheer on: Outs
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who
2019 James Beard Awards include El Charro Cafe, Barrio Bread’s Don Guerra
The James Beard Foundation announced their 2019 Restaurants and Chef Awards semifinalists Wednesday morning. This year, Tucson has two nominees to cheer on: Out
Barrio Bread Retail Bakery in ‘Preheat’; Prepares for November Opening
Barrio Bread owner and baker Don Guerra is planning on opening his retail bakery in Broadway Village at 18 S. Eastbourne Ave. by the end of November, pending fi
Tartines at The Coronet Now Featuring Barrio Bread
Since Don Guerra started offering Barrio Bread in 2009, he has been selling his artisan breads at a select few locations, including schools, a single farmers ma
