Tag
food truck friday
7 stories
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Stories
Food Truck Friday: El Chivo de Oro
Tucson’s south side houses a vibrant taco truck scene, offering an array of Mexican flavors. While many vendors specialize in classic taco fillings such as carn
Food Truck Friday: Tacos El Cuate de Obregon
Doris Esquer, the owner and chef of Tacos El Cuate de Obregon and Sonora native, has called Tucson home since 2000.
Food Truck Friday: Toy’ Comiendo Tacos de Cabeza
I had to try the Torta de El Chavo, which is inspired by the beloved character from the 1970s Mexican sitcom “El Chavo del Ocho.”
Food Truck Friday: Pizza Birria at Los Plebes Taqueria
Ana Luque made it a point to put a special homemade touch on everything on the menu. It’s something I’ve grown to love about food trucks.
Food Truck Friday: 3 Margaritas Kitchen
Owner and chef Heriberto Garcia, alongside his wife Maria Santos, have been the heart and soul behind 3 Margaritas Kitchen for five years.
Food Truck Friday: Periquín Sonoran Hot Dogs
Owner Pedro “Periquín” Picón has been running Periquín Sonoran Hot Dogs for more than 13 years alongside his father, mother, and brother.
Food Truck Friday: Terisushi
Benjamen Ayala-Escobar has been running the food truck for six years. Since then, he’s opened a restaurant and a second food truck.
