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Food Truck Friday: Toy’ Comiendo Tacos de Cabeza

Julio Cesar Quevedo of Toy’ Comiendo Tacos de Cabeza (Photo by Elian Macias Parada)

Food Truck Friday: Toy’ Comiendo Tacos de Cabeza

Nov 15, 20243 min read

For years, I’ve passed by this food truck without stopping, but curiosity finally got the best of me and I gave it a try. 

Owner Julio Cesar Quevedo has been running his food truck, Toy’ Comiendo Tacos de Cabeza, for 17 years. In 2005, he migrated from Mexico to create a better life for himself and his family of five. Despite having no experience in a restaurant or food truck, Quevedo has 20 years of experience as a butcher.

“I never thought of doing this, running my own food truck, but when I was given an opportunity, I took it,” he added.

Toy’ Comiendo Tacos de Cabeza (Photo by Elian Macias Parada)

After discussing it with his wife, who is skilled in the cooking department, and their oldest son, who was working at El Güero Canelo at the time, the Quevedo family went all in on opening the food truck in 2007. 

At first, the menu was simple — primarily cabeza and birria — but they eventually expanded it for various reasons. 

“My wife created the menu, and later we decided to add more items that kids would like,” said Quevedo. “If they don’t like tacos, we’ve included tortas and other foods so the whole family could enjoy their meals and have something different.”

Originally named El Tacomiendo, Quevedo had to change it due to another existing business. However, it wasn’t hard to think of something new — an overheard phone conversation from a customer sparked inspiration for the name. 

“When the customer was eating and talking on the phone, they said, toy comiendo,” he said. “I laughed out loud and everyone else thought the way he said it was funny, too. So, we decided to go with that.”

 “Toy” is an informal way of saying “estoy,” meaning “I am” or “I’m,” and “comiendo” means “eating.”

Toy’ Comiendo Tacos de Cabeza (Photo by Elian Macias Parada)

The food truck menu has the basics like breakfast burritos (one of my favorites includes machaca, potatoes, and eggs), but then you’ll also find some not-so-commonly-found options like labios (beef lips) and lengua (beef tongue). Make your meal a combo and they’ll toss in rice and beans!

After scanning the menu, though, I had to try the Torta de El Chavo, which is inspired by the beloved character from the 1970s Mexican sitcom “El Chavo del Ocho.”

 “My wife decided to add it,” Quevedo laughed. “Most of my customers have seen the show, yet they ask what’s in it. I always ask them, ‘What was one food El Chavo always asked for?’ Then they remember.”

Torta de el Chavo at Toy’ Comiendo Tacos de Cabeza (Photo by Elian Macias Parada)

El Chavo loves ham tortas. Surrounded by bolillo bread, the sandwich is buttered and then toasted for a smooth, crispy texture. Inside, this masterpiece is layered with mayo, lettuce, tomato, avocado, ham, and cheese. 

What surprised me the most was the cheese! It’s gooey, it’s delicious, and since it’s melted between two slices of ham, a wonderfully stringy effect steals the show. I’ve never encountered that in a torta before — I highly recommend trying it.

The food truck is open from 7 a.m. – 2:15 p.m. daily (subject to change).

Toy’ Comiendo Tacos de Cabeza is located at the corner of South 12th Avenue and West Drexel Road. Keep up with the latest by following Toy’ Comiendo on Facebook.

Article written by:

Elian Macias Parada

Elian Macias Parada

More about Elian
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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
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COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
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-Melted Oaxaca
-Savory Avocado Mousse
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-Heirloom Tomatoes
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COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
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COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
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-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!