Tag
Jim Murphy
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Stories
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Kingfisher Still a Catch After 25 Years in Tucson
Kingfisher has been keeping things fresh for more than 25 years — literally and metaphorically. “We’ve always used the freshest ingredients we could get our han
We asked chefs: Which culinary region would you like to see represented more in Tucson?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “whi
Kingfisher “Summer Road Trip: Down South” Menu Now Available
What Kingfisher Summer Road Trip: Down South When August 24 – September 4 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com Kingfisher is concl
Check Out This Southwest-Inspired Kingfisher Summer Road Trip Menu
What Kingfisher Summer Road Trip: Southwest When May 27 – June 14 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com The first leg of the Kingfi
“Lost Restaurants of Tucson” Dinner To Resurrect Favorite Chefs & Meals from Tucson’s Past
What The Lost Restaurants of Tucson Dinner When 6-9 p.m., June 10 Where Carriage House More Info carriagehousetucson.com Although Tucson is currently thriving a
Bluefin Seafood Bistro to Close Permanently May 24
Located at Casas Adobes on the northwest corner of Ina and Oracle and sister restaurant to Kingfisher, Bluefin Seafood Bistro will close permanently Sunday, May
Nine On The Line With Jim Murphy of Kingfisher and Bluefin
Jim “Murph” Murphy is a legend in Tucson. As chef and partner of the wildly popular Kingfisher and Bluefin restaurants, many of previous Nine On The Line partic
