Tag
Jose Contreras
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Stories
Tucson chef José Contreras to cook at James Beard Foundation Platform dinner Aug. 11
Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and owner of Amelia’s Mexican Kitchen, wil
Amelia’s chef Jose Contreras to expand with nixtamal-focused Carrizal Molino + Cocina
James Beard Award semifinalist chef and Amelia’s Mexican Kitchen owner Jose Contreras will open Carrizal Molino + Cocina at 119 E. Speedway Blvd., bringing a de
Meet the Chefs: Iron Chef Tucson’s Preliminary Event is May 18
It’s official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening Sunday, May 18.
Chef Jose Contreras Honors Tradition at Amelia’s Mexican Kitchen
In a city celebrated for its rich culinary heritage, Amelia’s Mexican Kitchen has carved out a name for itself in just a few short years. Opened in November 202
Tucson Chef is a 2025 James Beard Award Semifinalist
Jose Contreras, the owner and chef of Amelia’s Mexican Kitchen, is the only Tucson semifinalist in 2025 — nominated for Best Chef: Southwest.
Amelia’s Mexican Kitchen: A Culinary Tribute to Tradition & Innovation
Amelia’s Mexican Kitchen, a restaurant that pays homage to the heritage of Mexican cuisine while embracing innovation.
