About a month ago, Amelia’s Mexican Kitchen, a restaurant that pays homage to the rich heritage of Mexican cuisine while embracing innovation and creativity, opened its second location here in Tucson.
The first location, found at 5553 E. Grant Rd., has been open for three years now, and the newly opened 5851 N. Oracle Rd. is off to a strong start nestled next to Gourmet Girls — offering folks a journey through time with recipes that have been lovingly passed down for generations.
Family Traditions & Recipes
Named after his beloved grandmother, Amelia, Owner and chef, Jose Contreras, infuses every dish with the spirit and flavors of his family’s culinary traditions. For instance, time-honored classics such as enchiladas, chilaquiles, quesabirria, and tamales, each crafted with his grandmother’s style in mind.
The Amelia’s team also won two awards at the 2023 Salsa, Tequila & Taco Challenge hosted by SAACA — they won an honor for their quesabirria tacos and then took first place for best salsa.
After living in New Mexico for a few years, I ended up eating a lot — I mean, a lot — of chile rellenos. With Hatch, New Mexico maybe an hour away from where I lived, green chile was everywhere and the streets were filled with the aroma of them being roasted in front of grocery stores. The only problem was that I got roasted/burned out on them because I ate them so often.
Once I took that first bite of the chile rellenos at Amelia’s, I was reminded how much I’d missed the taste. I’m glad I went with my gut, so to speak, on ordering them.
Unique to the Oracle Location
One notable addition to the Oracle Road spot is the introduction of molcajetes — a rock vessel/bowl used to cook grilled meats, vegetables, cheese, sauce, etc.
There are a few to choose from on the menu like the Molcajete Amelia’s — steak, lobster, chicken, shrimp, toritos, cheese, cactus, and onions — or the Molcajete de Mariscos, which comes with octopus, crab, shrimp, toritos, fish, cheese, cactus, and onions.
The molcajetes are also served with rice, beans, salad, guacamole, and your choice of tortillas. S,o come hungry or bring a friend!
Rise & Shine Menu
Breakfast at Amelia’s is a celebration of both American and Mexican flavors, with classics like bacon and eggs sharing the menu with chilaquiles and huevos rancheros. And for those craving breakfast at any hour, the breakfast burritos are available all day long.
If you’re lagging and looking for a little pick-me-up in the morning, be sure to try their micheladas. They are as visually stunning as they are delicious. There’s beer, there’s some spiciness, there’s a chamoy rim, I had two chamoy-covered straws, and the ceramic cup holding it all together had me immediately Googling where I can buy one for myself.
Speaking of drinks, no visit to Amelia’s Mexican Kitchen is complete without diving into their impressive drink selection. From tequila and mezcal to margaritas and Mexican wines from Valle De Guadalupe, the bar offers a taste of Mexico’s finest libations.
Contreras is specifically proud of the LALO tequila he has on deck at the bar, which actually comes from a well-known family in the tequila world. LALO is named in honor of Eduardo “Lalo” González, the son of Don Julio González, and father of LALO’s founder. The tequila was originally started as a small private batch project but has recently grown into a widely sought-after tequila.
For those seeking a deal, Happy Hour from 2 – 5 p.m. on weekdays offers half-priced margaritas, while Tuesdays are dedicated to the tradition of Taco Tuesdays with $2 tacos stealing the spotlight — fish and shrimp tacos not included.
With the popularity of the new Oracle Road location off on the right track, reservations are recommended but not needed. If you’re curious, though, you can secure your spot by calling ahead or utilizing the convenience of OpenTable.com.
At Amelia’s Mexican Kitchen, Contreras has created more than just a restaurant; he has crafted a culinary sanctuary where tradition meets innovation, and every meal is a celebration of family, flavor, and community.
The new Amelia’s Mexican Kitchen is located at 5851 N. Oracle Rd. and the original location is at 5553 E. Grant Rd. For more information, visit ameliasfood.com and follow Amelia’s on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
