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Kyle Nottingham
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In the Spotlight: Local restaurants & chefs recognized nationally in 2022
It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t ever really experience many natural disasters, and the
Chef Kyle Nottingham shows off his skills on the TBS TV show ‘Rat in the Kitchen’
Local chef Kyle Nottingham is set to make his debut on the television show “Rat in the Kitchen,” which airs on TBS on Thursday, April 14 at 9 p.m. Tucson time.
Chef Kyle Nottingham to appear on “The Kelly Clarkson Show”
Kyle Nottingham, chef and partner of Prep & Pastry, Commoner & Co., and August Rhodes Bakery, is making an appearance on “The Kelly Clarkson Show.” Chances are,
Prep & Pastry is offering free cooking classes with free ingredients
NOTE: This is class is now full There’s really only a small handful of opportunities for restaurants during these trying times outside of takeout, delivery, spe
Commoner & Co. to open Thursday with revamped interior & menu (PHOTOS)
It seems that Ares Collective — the team behind Commoner & Co., Prep & Pastry, and August Rhodes Market — hasn’t slept this year. In the past few months, the […
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: What one dish best represents your identity?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Dinner with Chefs & Celebs: Kyle Nottingham Edition at PY Steakhouse (MENU)
Once again, collaboration at its finest is happening at Casino Del Sol. Chef Ryan Clark‘s monthly dinner series “Dinner with Chefs & Celebs” is bringing another
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Donuts and a touch more sophistication with summer menu updates at Prep & Pastry
How much will Prep & Pastry change now that chef-partner Kyle Nottingham has joined the team? With the new menu, it seems subtle. Pastry chef Hannah Houlden is
Miraval chef Kyle Nottingham to join Commoner & Co., Prep & Pastry team
Ares Collective, the team behind Prep & Pastry and Commoner & Co., announced Miraval Arizona Resort & Spa chef Kyle Nottingham will join as partner-chef on May
Nine on the Line: Chef de Cuisine Kyle Nottingham from Miraval Arizona
Chef de Cuisine Kyle Nottingham from Miraval Arizona Resort & Spa can blow your mind with high-end dishes like sous vide lobster with kimchi, charred scallion,
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
“Prey Libations & Supper” Food Truck Hits The Street
Prey Libations & Supper serves fun, gourmet modern Mexican from a food truck with nothing priced over $4. Although tacos from a truck aren’t new in Tucson, Prey
Head To Miraval for the Ultimate Chef’s Table Experience, Cooking Classes & Much More
Tucked at the base of the Santa Catalina Mountains, Miraval Arizona Resort & Spa is a hidden foodie oasis. Activities ranging from a hands-on apiary experience
