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Sandwiches & Housed Cured Meats at The Sausage Shop

Sandwiches & Housed Cured Meats at The Sausage Shop

Sep 11, 20142 min read

Tucked away in a small strip mall next to a post office, just near the corner of Prince and Fairview is The Sausage Shop Meat Market & Deli. For over three decades, this small hybrid of a business has provided house cured meats, homemade sausage, and a wide variety of sandwiches to Tucson carnivores.

Rosko Sandwich at The Sausage Shop in Tucson
Rosko Sandwich at The Sausage Shop in Tucson

The Sausage Shop’s father and daughter team of Kent and Barbie Koecheler pride themselves on the variety of options they provide that keep their customers coming back.

“Once you discover us, that’s it,” says Barbie.

With over 50 sandwiches featured on the wall behind the deli counter that doubles as a menu, many of the items are creatively named after family members and friends, such as the Rosko and The Coach. Sides of macaroni salad and “Grandma’s Table Pickles”, made in-house, are also available.

Highlighted sandwiches from The Sausage Shop:

  • Rosko – Grilled Sliced Corned Beef, Polish Dog, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Toasted Marble Rye
  • Chicken with the Blues – Sliced Chicken Breast, Ham, Muenster cheese, Blue Cheese Dressing, Lettuce, Tomato
  • Tubby – Grilled Sliced Brisket, Peppers, Onions, Andoule sausage, Pepper Jack Cheese, Creole Mustard
  • The Coach – Shredded BBQ Beef, Brisket, Bacon, Spicy Bourbon Bbq Sauce, and Pepper Jack Cheese.
  • Joe’s Big Pig – Sliced Ham, Canadian Bacon, Tasso Ham, Bacon, Swiss Cheese, Mustard, Mayo, Lettuce, Tomato

But, the shop’s deli is only half of the operation.

With cured meats and fresh sausages made on site that range in flavor, spice level, and country of origin, pig reigns supreme at the Sausage Shop. One of the biggest sellers is the house-cured bacon. Varieties include jalepeño, hickory, garlic, chipotle, and black pepper. The team also focuses energy on producing rarer products such as tasso ham, which is a spicy, smoked cut of pork with Creole origins. Cuts of chicken and beef are also regularly available.

If all that doesn’t sound like enough to keep a little family run meat market and deli busy, the Sausage Shop also features items that are fully their own original creations such as the Bacon Explosion (meatloaf, Italian style meatloaf with cheese, bell peppers, and sauce, all wrapped in bacon), Chipotle BurgersWhiskey del Bac Fennel SausageItalian Stuffed Steaks, and much more.

If you’re a meat eater, this is your spot.

Sandwich Menu Wall at Sausage Shop in Tucson
Sandwich Menu Wall at Sausage Shop in Tucson

The Sausage Shop Meat Market and Deli is located at 1015 W Prince Rd in Tucson. For more information, keep up with The Sausage Shop on Facebook.

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Article written by:

Megan Black

Megan Black

More about Megan
Megan Black is a Tucson native who is always looking for the next great meal at home and around the globe.

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#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

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More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

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The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

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Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnews

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