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What
6 Course Patron Chef Dinner
When
6:30 p.m., Wed., July 20
Where
Reforma Cocina & Cantina
4310 N. Campbell Avenue
More Info
reformatucson.com
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Reforma Cocina & Cantina will host a Patron Chef Dinner including a complete six-course dinner menu.

The event will take place at 6:30 p.m., Wednesday, July 20 at the restaurant, located at 4310 N. Campbell Avenue, inside St. Phillips Plaza.

From the welcome snack to dessert, each of the six dishes will be paired with a Patron cocktail.

Dinner is priced at $75 per person or $125 per couple. Reservations are required.

Menu for Patron Chef Dinner at Reforma Cocina Y Cantina

(1) Welcome Course

• Tortilla chips — With guacamole and assorted salsas

Paired with Paloma — Patron Silver, Pamplemousse, Rose grapefruit liqueur, and fresh grapefruit juice served with tortilla chips with guacamole and assorted salsas

(2) Amuse Bouche

• Grilled Gulf Shrimp Cocktail — With cilantro and jalapeno dipping sauce

Paired with Cards on the Table — Roca Patron Silver fresh lemon juice, agave syrup, orange bitters, cardamom pods, and strawberry

(3) Salad Course

• Roasted beets and burrata salad — Garden greens, fresh burrata, beets, local tomatoes, and shallot vinaigrette

Paired with Jalisco Mule — Roca Patron Reposado, ginger beer, and lime

(4) Street Tacos Course

• Grilled salmon — With roasted corn relish, cabbage, and foie gras mousse
• Seared scallops — With edamame hash and truffle butter

Paired with Rosemary Wreath — Roca Patron Anejo, fresh apple cider, apricot liqueur, lemon juice, and simple syrup

(5) Chicken Mole Course

• Mole — Served with seared airline chicken breast and Oaxacan rice

Paired with Platinium Club Martini — Gran Patron Platinum and vermouth

(6) Dessert Course

• Key lime custard — Graham cracker, meringue brûlée, and agave nectar

Paired with XO Baby Stout — Patron XO and Irish Liqueur

For more information, visit reformatucson.com. To make reservations, call 520-867-4134.