Three Course $48 Dinner for Two Every Thursday at The Coronet

Jul 18, 20162 min read

Since The Coronet’s quiet pre-opening during a 4th Avenue Street Fair day back in 2014, We’ve been big fans of the lovely, quaint, and delicately detailed Coronet.

And word has gotten around, too. With no less than a 4.5 rating on Yelp, TripAdvisor, and Facebook, a USA Today’s 10 Best nod, and a mention in Phoenix New Times “5 Reasons the Tucson Restaurant Scene Is Better Than Ever,” The Coronet has established itself as a one-of-a-kind Tucson destination for great eats.

Unfortunately, it’s still off the radar for many locals, especially those from the foothills. It’s too bad, really. Imagine a quaint, countryside Euro-Mediterranean-French bistro serving the closest thing to a homemade meal you can find in town and you’d have The Coronet. Except instead of the countryside, it’s Fourth Ave.

For the remainder of summer, The Coronet is offering a smoking deal for two for just $48. Every Thursday night from 5 – 10 p.m., they’ll offer a three course meal with a variety of options so that you’re not locked into something you might not like (which would be difficult to find at The Coronet). The meal also includes a glass of one The Coronet’s impeccably curated wines by the glass.

Added bonus: live music is featured from 7:30 – 9:30 p.m.

Below is what you’ll choose from…

The Coronet Summer Prix Fixe Menu

Starter

Choice of two total (one per person):

Soup of the Day or;
Simple Salad

Entree

Choice of two total (one per person):

Roasted Tilapia – Fennel, peas, spinach cardamom creme, black lentils, sauce verte
The Coronet Burger – Prime Black Angus beef cooked sous vide style, Welsh cheddar, red onion jam, dijonaise, seasoned russet steak fries
Classic Caesar Salad – Includes choice of chicken or chilled steelhead salmon
Jacques’ Magic Beans – Butter beans, roasted mushrooms, tomatoes, preserved lemon, piave cheese, greens
Pasta Primavera – Artisanal pasta, SouthWinds Farm greens, seasonal veggies, piave basil cream