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Three Course $48 Dinner for Two Every Thursday at The Coronet

Three Course $48 Dinner for Two Every Thursday at The Coronet

Jul 18, 20162 min read

Since The Coronet’s quiet pre-opening during a 4th Avenue Street Fair day back in 2014, We’ve been big fans of the lovely, quaint, and delicately detailed Coronet.

And word has gotten around, too. With no less than a 4.5 rating on Yelp, TripAdvisor, and Facebook, a USA Today’s 10 Best nod, and a mention in Phoenix New Times “5 Reasons the Tucson Restaurant Scene Is Better Than Ever,” The Coronet has established itself as a one-of-a-kind Tucson destination for great eats.

Unfortunately, it’s still off the radar for many locals, especially those from the foothills. It’s too bad, really. Imagine a quaint, countryside Euro-Mediterranean-French bistro serving the closest thing to a homemade meal you can find in town and you’d have The Coronet. Except instead of the countryside, it’s Fourth Ave.

For the remainder of summer, The Coronet is offering a smoking deal for two for just $48. Every Thursday night from 5 – 10 p.m., they’ll offer a three course meal with a variety of options so that you’re not locked into something you might not like (which would be difficult to find at The Coronet). The meal also includes a glass of one The Coronet’s impeccably curated wines by the glass.

Added bonus: live music is featured from 7:30 – 9:30 p.m.

Below is what you’ll choose from…

The Coronet Summer Prix Fixe Menu

Starter

Choice of two total (one per person):

  • Soup of the Day or;
  • Simple Salad
Entree

Choice of two total (one per person):

  • Roasted Tilapia – Fennel, peas, spinach cardamom creme, black lentils, sauce verte
  • The Coronet Burger – Prime Black Angus beef cooked sous vide style, Welsh cheddar, red onion jam, dijonaise, seasoned russet steak fries
  • Classic Caesar Salad – Includes choice of chicken or chilled steelhead salmon
  • Jacques’ Magic Beans – Butter beans, roasted mushrooms, tomatoes, preserved lemon, piave cheese, greens
  • Pasta Primavera – Artisanal pasta, SouthWinds Farm greens, seasonal veggies, piave basil cream
Dessert (Shared)
  • Chocolate Caramel Almond bite (GF)
  • Cookie Plate
  • Watermelon Salad
Wine

Choice of two total (one per person):

  • Tangent Albarino
  • Belstar Prosecco
  • Vin de Savoir Rosé
  • Zuccardi Malbec
  • Hahn GSM

For more information, visit cafecoronet.com. The Coronet no longer accepts reservations, however for additional information, call 520-222-9889.

This paid feature is part of Tucson Foodie’s Summer Promo.

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Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

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Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
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@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
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Tucsonfoodie.com 

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From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
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Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
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To drink:
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Carajillo
Sangria 

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Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

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